WC461/AEC800by Debra M. Barry, Heather Nesbitt, and Heather McAuslaneMay 31, 2024This second publication of the Better Mentorship, Better Student Experience series is intended to serve as a resource for mentors who are seeking tips and support as they work with mentees in academia and beyond. This publication describes the role of the mentor and provides practical tips that can be applied in any setting. Written by Debra M. Barry, Heather Nesbitt, and Heather McAuslane, and published by the UF/IFAS Department of Agricultural Education and Communication, May 2024.Critical Issue: Organizational Goals

AN392/AN392by Izabella Toledo and Chris DecubellisMay 31, 2024This article aims to help small dairy producers learn how to properly clean portable milking machines so they can improve milk quality and prolong the life of milking equipment. This publication is accompanied by one brochure that aims to summarize the steps for proper cleaning of portable milking units. Written by Izabella Toledo and Chris Decubellis, and published by the UF/IFAS Department of Animal Sciences, April 2024.Critical Issue: 1. Agricultural and Horticultural Enterprises

FR433/FOR364 by Hartwig H. Hochmair and Adam R. BenjaminMay 23, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by ==Natural Resources== Critical Issue: 3. Natural Resources and Environmental Quality

FY884/FCS8819 by Jennifer Hillan, Emily Minton, Linda B. Bobroff, and LaToya J. O’NealMay 23, 2024A UF/IFAS numbered Fact Sheet. Published by Health and Wellness Critical Issue: Nutrition, Health and Food Safety

IN1426/EENY-811by Ian Williams and Michael ScharfMay 23, 2024The redlegged ham beetle (Necrobia rufipes) is a predaceous beetle that feeds on a variety of decaying organic matter, especially matter with high protein and fat content such as dead vertebrate animals, and some of plant origin, such as copra, nuts, and palm kernels. The redlegged ham beetle is of economic importance as a pest of stored products and has relevance to forensic entomology. Other common names include the ham beetle, the copra beetle or bug, and the “paper worm.”Critical Issue: 3. Natural Resources and Environmental Quality

HS1482/HS1482by Muhammad A. Shahid, Shahid Iqbal, and Ali SarkhoshMay 23, 2024Blackberry (Rubus spp.) is a deciduous fruit crop. The fruit are usually small, round, and dark purple to black. Blackberry fruit is comprised of multiple drupelets that cluster together to form a berry, which has a glossy appearance when matured. Blackberries have a complex flavor profile that blends sweetness and acidity, and taste may vary depending on the variety and maturity stage. They are rich in nutrients, vitamins, minerals, and antioxidants. Blackberries are best grown in sub-tropical to temperate climates. Blackberry is a new emerging fruit crop in Florida, where they are harvested in May-June. There are several varieties, some of which are native to Florida. This publication aims to provide a general overview of the importance of trellis, different types of trellis, and their installation in blackberry production for county and state Extension faculty, growers, homeowners, and students interested in growing blackberries in Florida.Critical Issue: 1. Agricultural and Horticultural Enterprises

FR475/FOR404by Yiyi Dong, Jiri Hulcr, Daniel Carrillo, and Xavier MartiniMay 23, 2024The redbay ambrosia beetle, harmless in its native Asia, has become a formidable pest since its introduction to the United States in 2002. The beetle spreads the fungus Harringtonia lauricola, a lethal pathogen of North American Lauraceae trees, including avocados. The fungus infection triggers a rapid onset of laurel wilt disease, which has nearly eliminated laurel trees across the southeastern United States within a few years. The beetle has spread across nearly 300 counties in the Southeast, facilitated by trade in wood products. Effective control in natural environments remains an unresolved challenge; in avocado groves, infected trees must be removed and destroyed. Introduction of X. glabratus into Mexico, California, Central America, or South America, regions with substantial avocado industries and diverse native Lauraceae species, would be disastrous. International cooperation is necessary to address this threat.Critical Issue: 1. Agricultural and Horticultural Enterprises

FR432/FOR363 by Hartwig H. Hochmair and Adam R. BenjaminMay 23, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by ==Natural Resources== Critical Issue: 3. Natural Resources and Environmental Quality

IN972/EENY-547 by Ted D. Center and William A. OverholtMay 23, 2024The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences.Critical Issue: 1. Agricultural and Horticultural Enterprises

HS1411/HS1411 by Fahiem EL-Borai and Vance M. WhitakerMay 23, 2024Currently, Florida strawberry varieties are grown in over 70 countries spread across six continents. The main objective of this Extension publication is to communicate the benefits of licensing UF/IFAS strawberries outside of the USA, with a special focus on Egypt. The target audience of this new 6-page publication of the UF/IFAS Horticultural Sciences Department includes those involved in the strawberry industry as well as the general public. Written by Fahiem EL-Borai and Vance M. Whitaker.Critical Issue: 1. Agricultural and Horticultural Enterprises

FY1044/FCS3275 by Kathleen C. Ruppert, Wendell A. Porter, Randall A. Cantrell, and Hyun-Jeong LeeMay 23, 2024A UF/IFAS numbered Fact Sheet for Homeowner audience(s). Critical Issue: 4. Sustainable Communities

IN900/EENY500 by John L. CapineraMay 23, 2024A UF/IFAS numbered Organism ID. Published by Integrated Pest Management Critical Issue: 1. Agricultural and Horticultural Enterprises

WC456/AEC795by Laura A. Warner, Dharmendra Kalauni, John M. Diaz, Emily Marois, Adam Dale, and Jaret DanielsMay 22, 2024This publication explains Florida residents’ current involvement in requesting wildlife-friendly landscape maintenance (WFLM) and the perceived barriers and motivators associated with this behavior using the concept of stages of change. Written by Laura A. Warner, Dharmendra Kalauni, John M. Diaz, Emily Marois, Adam Dale, and Jaret Daniels, and published by the UF/IFAS Department of Agricultural Education and Communication, April 2024.Critical Issue: 3. Natural Resources and Environmental Quality

IN1036/EENY594 by Emma N. I. Weeks, James P. Cuda, and Michael J. GrodowitzMay 22, 2024The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids, and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences.Critical Issue: 1. Agricultural and Horticultural Enterprises

PG133/PP-232by Romina Gazis, Jonathan Crane, and Jeff WasielewskiMay 22, 2024Guava is a popular subtropical fruit tree grown commercially in south Florida. Production is affected by multiple diseases of different origin. This guide provides information about the most common diseases, including disease biology and management. Written by Romina Gazis, Jonathan Crane, and Jeff Wasielewski, and published by the UF/IFAS Plant Pathology Department, revised April 2024.Critical Issue: 1. Agricultural and Horticultural Enterprises

HE791/FCS3149 by Marie Hammer, Chris Koehler, and Randall CantrellMay 22, 2024A UF/IFAS numbered Fact Sheet. Published by Family Resource Management Critical Issue: Families and Communities

IG153/ENY-467 by S. E. Webb and X. MartiniMay 21, 2024A UF/IFAS numbered peer reviewed Management for Commercial audience(s). Published by Integrated Pest Management Critical Issue: 1. Agricultural and Horticultural Enterprises

TR010/HS-859 by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa OlczykMay 21, 2024This publication provides general information and guidelines for pepper growers in Miami-Dade County, including major pepper varieties, their horticultural traits, and fundamental soil and water management requirements. A minor revision of the UF/IFAS Horticultural Sciences Department by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk; 9 pp.Critical Issue: 1. Agricultural and Horticultural Enterprises

FA262/FA262by Brittany Hall-Scharf and Victor BlancoMay 21, 2024Recreational scalloping is a popular summertime activity that attracts participants from far and wide to Florida's Gulf Coast. Coastal counties that serve as vessel launch points rely on this fishery for economic viability, but the biology of the bay scallop and the environmental stressors this species endures have led to limited populations of bay scallops remaining along Florida's Gulf Coast . Therefore, it is essential to implement best practices for harvesting bay scallops so that future generations can enjoy this marine resource activity. This publication gives recreational scallopers tips on how to sort through scallops in the water so that scallops that are too small are returned immediately to the same spot where they were taken. Improving harvesting techniques can help sustain this valuable fishery.Critical Issue: 3. Natural Resources and Environmental Quality

VM203/VM203 by Ruth Francis-Floyd and Maia McGuireMay 21, 2024A UF/IFAS numbered Curriculum. Published by Youth development Critical Issue: 7. 4-H Youth Development