Food Science
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Cellular Agriculture
The production of agricultural products (meat, milk, leather, eggs, gelatin, etc.) from cell cultures.
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Jessie ErwinMay 13th, 2024Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master’s degree student, and she aims to understand how human norovirus may survive in cooked oysters. Through her essential research into […]
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