4-H Project Record Manual: Wetlands
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4-H Project Record Manual: Wetlands

   

4-H Project Record Manual: Wetlands1

Neil Crenshaw, Florida 4-H Marine Education Specialist2

Wetlands 4-H Project Manual (4H MEM 70) is a marine 4-H project manual in environmental education for members age 10 and up, and volunteers or leaders. This reference manual focuses on what is a "wetland" and the different types of wetlands along with their importance. This manual is used in conjunction with marine Wetlands 4-H Project Record (4H MER 70).

In EDIS this publication is DLN 4H 027.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click Here to print or view the entire project.


Footnotes

1. This document is 4H MEM 70, which superceedes 4H MER 70, one of a series of the Florida 4-H Youth Developemtn Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised; September 1981, reviewed; August, 2002.

2. Publication contact: Jerry Culen, Associate Professor/ 4-H Youth Development Specialist, Department of Family, Youth and Community Sciences, Cooperative Extension Serivce, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.