4-H Project Record: Wetlands
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4-H Project Record: Wetlands

   

4-H Project Record: Wetlands 1

Neil Crenshaw, Florida 4-H Marine Specialist2

Wetlands 4-H Project Record (4H MER 70) is a marine 4-H project record in environmental education for 4-H members age 10 and up. This record book is used in conjunction with the Wetlands 4-H Project Manual (4H MEM 70). The activities in this book help youth to learn and record the types of swamps in Florida and which plants and animals live in this environment.

In EDIS this publication is DLN 4H 028.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click Here to print or view the entire project.

Footnotes

1. This document is 4H MER 70, which superceedes 4H MER 71, one of a series of the Florida 4-H Youth Developemtn Florida Coperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed; October, 1990, reviewed; August, 2002.

2. Publication contact: Jerry Culen, associate professor/ 4-H Youth Development Specialist, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.