My Intermediate 4-H Project Report
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My Intermediate 4-H Project Report

   

My Intermediate 4-H Project Report1

Joy C. Jordan and Daniel Meyers2

My Intermediate 4-H Project Report (4H GCR 13) is a 4-H recordbook that is recommended for members grades 6-8 (ages 11-13). Members follow these 12 steps documenting their accomplishments over the year in the project report. 4-H members complete one report for each project completed and attach supporting project books, pictures, and story.

In EDIS this publication is DLN 4H 034.

Visit the 4-H Youth Development Curriculum web site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4HGCR13, one of a series of the 4-H Youth Development Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 11, 1992. Revised June 11, 1996. Revised January 1, 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Joy C. Jordan, Associate Professor in Family, Youth and Community Sciences, and Daniel Meyers, Events Coordinator, Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Fl 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.