The World Around Us: 4-H Wildlife Unit II
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The World Around Us: 4-H Wildlife Unit II

   

The World Around Us: 4-H Wildlife Unit II1

Tony Jensen and David D. Pyle2

The World Around Us - Wildlife Unit II (4H WLM 11) is an environmental education publication for members age 12 -18. This book should be completed after The World Around Us: Wildlife Unit I (4H WLM 10). This project book focuses on birds and consists of activities such as building a bird bath, feeder, and house. You will learn and watch carefully for some of the 350 birds in Florida.

In EDIS this publication is DLN 4H 042.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4H WLM 11, which superceedes 4H WRM 11 and 4H-287, one of a series of the Florida 4-H Youth Development Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed; June, 1995, reviewed; August, 2002.

2. Publication contact: Jerry Culen, associate professor/ 4-H Youth Development Specialist, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.