4-H Swine Record Book 1
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4-H Swine Record Book 1

   

4-H Swine Record Book 11

Joy Jordan 2

Swine Record Book 1 (4H SWR 10) is an animal sciences publication suggested for 4-H members ages 8-13. This record book enables those with hog projects to accurately keep expense records, inventory, and feed records on their pigs. The companion to this record book is Swine Project Manual Book 1 (4H SWM 10).

In EDIS this publication is DLN 4H 046.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4H SWR 10, which supersedes 4H 344, one of a series of the 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date reprinted June 1995. Reviewed: June 2005. Please visit the EDIS Web site at http://edis.ifas.ufl.edu

2. Joy Jordan, Curriculum Specialist, Florida 4-H Programs, Department of Family, Youth and Community Science, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.