Vegetable Gardening Project Manual & Suggested Program Plans for Leaders
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Vegetable Gardening Project Manual & Suggested Program Plans for Leaders

   

Vegetable Gardening Project Manual & Suggested Program Plans for Leaders1

J.M. Stephens and S.D. Gray2

Vegetable Gardening Project Manual and Suggested Program Plans for Leaders (4H GRL 20) is a plant sciences guide for 4-H volunteer leaders to assist in completing the Vegetable Gardening Series. This series focuses on planning a garden and different seasons for different fruits and vegetables.

In EDIS this publication is DLN 4H 050.

Visit the 4-H Youth Development Curriculum Web Site for more information on related roject material.

Click here to print or view the entire project.


Footnotes

1. This document is 4H GRL 20, which superceedes 4H VCM 12, one of a series of the Florida 4-H Youth Development Florida Cooperative Extension Service, Institute of Food and agricultural Sciences, University of Florida. Revised; March 1981 by J.M. Stephens, and S.D. Gray, reviewed; June, 2002.

2. Contact: Nancy Johnson, 4-H Publication Coordinator, 4-H Youth Development, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.