4-H Career Development: What Are My Skills? Worksheet
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4-H Career Development: What Are My Skills? Worksheet

   

4-H Career Development: What Are My Skills? Worksheet1

Joy Jordan2

4-H Career Development Worksheet: What are my Skills? (4H GCR 32) is a worksheet to be utilized to assist the 4-H member ages 13 and up to develop their resume. Preparing for your future is very important, this Career Skills worksheet will help you evaluate your skill level and identify areas for improvement. Focusing on Career, People, Life, and Thinking skills, along with Personal qualities. Organization, Planning, Time Management, and Budgeting are also included.

In EDIS this publication is DLN 4H 053.

Visit the 4-H Youth Development Curriculum web site for more information on related project material.

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Footnotes

1. This document is 4H GCR 32, of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed, January 1994.

2. Joy Jordan, Ph.D., associate professor/4-H Youth Development Specialist, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.