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Fun with Clothes Leader's Guide1
Shona Armstrong, Johannah Pourciau, Joy Jordan, and R. Nadine Hackler2Fun with Clothes Leader's Guide (4H CCL 20) is for 4-H members ages 5-8 and is the first in the 4-H Clothing and Textiles Curricula. Fun with Clothes teaches youth about the major clothing concepts, including construction, self concept, textiles/fabrics, selection, personal care, culture and careers. The member's piece (4H CCM 10) is used in conjunction with this leader's guide.
In EDIS this publication is DLN 4H111.
Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.
Click here to view a sample of the project.
Footnotes
1. The document is 4H CCL 20, one of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed June 2002.2. Shona Armstrong and Johannah Pourciau, Project Assistants, M. Joy Cantrell-Jordan, Associate Professor and 4-H Youth Development Curriculum Specialist, Department of 4-H and Other Youth Programs, and R. Nadine Hackler, Professor, Clothing and Textiles, Department of Home Economics, University of Florida Institute of Food and Agricultural Sciences.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.