Clothes that Click
Click here to view a PDF version of this document.
Home Search What's New Products Survey Help
Clothes that Click

   

Clothes that Click1

M. Joy Cantrell-Jordan and R. Nadine Hackler2

Clothes that Click (4H CCL 22) is for 4-H members ages 12 and up and is the third in the 4-H Clothing and Textiles Curricula. Clothes that Click teach youth a variety of fun and creative techniques to express individuality, comparison shopping, how to best care for clothes and appearance, and how to appreciate international and cultural influences. The member's manual (4H CCM 12) is used inconjunction with this leader's guide.

In EDIS this publication is DLN 4H 113.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to view a sample of the project.

Footnotes

1. This document is 4H CCL 22 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed, June 2005. Please visit the EDIS Web Site at http://edis.ifas.ufl.edu

2. M. Joy Cantrell-Jordan, Associate Professor and 4-H Youth Development Specialist and R. Nadine Hackler, Professor, Clothing and Textiles, Department of Family, Youth and Community Sciences, Univeristy of Florida.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.