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Clothing Capers Member's Manual1
M. Joy Cantrell-Jordan, R. Nadine Hackler, and Johannah Pourciau2Clothing Capers Member's Manual (4H CCM 11) is for 4-H members age 9-11 and is the second level in the 4-H Clothing and Textiles Curricula. Clothing Capers provides activities that will help you learn ways to care for your clothing to keep it looking its best, about fibers and fabrics, skills in being a good consumer, and even how to sew your own garments. The leader's guide (4HCCM 21) is used in conjunction with this member's manual.
In EDIS this publication is DLN 4H116.
Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.
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Footnotes
1. This document is 4H CCM 12, of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed, June 2002.2. M. Joy Cantrell-Jordan, Associate Professor and 4-H Youth Development Curriculum Specialist, Department of 4-H and Other Youth Programs, R. Nadine Hackler, Professor, Clothing and Textiles, Department of Home Economics, and Johannah Pourciau, Project Assistant, University of Florida, Institue of Food and Agricultural Sciences.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.