4-H Fun with Foods!
Click here to view a PDF version of this document.
Home Search What's New Products Survey Help
4-H Fun with Foods!

   

4-H Fun with Foods!1

Linda D. Cook and M. Joy Jordan2

4-H Fun with Foods! (4H FNL 20) is a food and nutrition publication that is for children ages 5-8. These children will learn about the food guide pyramid. They will also learn about how certain foods contribute to their individual health and well being. This leader's guide is supported with a member piece (4H FNM 10).

In EDIS this publication is DLN 4H 148.

Visit the 4-H Youth Development Curriculum web site for more information on related project material.

Click here to view a sample of the project.

Footnotes

1. This document, is 4H FNL 20 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed, June 2002.

2. Linda D. Cook, associate professor and FNEP coordinator, M. Joy Jordan, associate professor and 4-H youth development curriculum specialist, Department of Family, Youth and Community Sciences, University of Florida Institute of Food and Agricultural Sciences.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.