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Publication #4HFNL21

Food, Fun and Fitness Leader's Guide1

Linda D. Cook, M. Joy Cantrell-Jordan and Henry Leath2

The Food, Fun and Fitness Leader's Guide (4H FNL 21) enhances a youth's overall nutrition knowledge by adding a fitness sense to their daily routine. Youth will be exposed to fitness activities that promote a healthy lifestyle. The member piece (4H FNM 11) is used inconjunction with this leader's guide.

In EDIS this publication is DLN 4H149.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project materials.

Click here to view a sample of the project.

Footnotes

1.

This document is 4H FNL 21 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed, May 1996; Reviewed January 2009.

2.

Linda D. Cook, associate professor and EFNEP coordinator, Department of Home Economics, M. Joy Cantrell-Jordan, associate professor and 4-H youth development curriculum specialist, Department of 4-H and Other Youth Programs, University of Florida Institute of Food and Agricultural Sciences and Henry Leath, project assistant.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.