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Publication #4HFNL22

4-H Food Fundamentals Leader's Guide1

Joy C. Jordan and Linda D. Cook2

4-H Food Fundamentals Leader's Guide (4H FNL 22) is a curriculum that provides a more in-depth look at food, nutrition, and health. Youth will explore nutritional and economic choices, food labels, and food preparation. This leader's guide is used inconjunction with the member piece (4H FNM 12).

In EDIS this publication is DLN 4H150.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to view a sample of the project.

Footnotes

1. This document is 4H FNL 22 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed, February 1999; Reviewed, June 2002.

2. Joy C. Jordan, Associate Professor and 4-H Youth Development Curriculum Specialist, and Linda D. Cook, Associate Professor and EFNEP Coordinator, Department of Family, Youth and Community Sciences, University of Florida Institute of Food and Agricultural Sciences.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.