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Building Better Breakfasts1
Linda Benjamin Bobroff, Linda L. Christian and Carol Frazee.2Building Better Breakfasts Leader Notebook (4H FNL 25) will help youth start the morning off right. This curriculum is a package that will satisfy the nutritional needs for a wide range of ages by teaching the importance of a healthy breakfast and good food choices.
In EDIS this publication is DLN 4H 151.
VIsit the 4-H Youth Development Curriculum Web Site for more information on related project material.
Click here to view a sample of the project.
Footnotes
1. This document is 4H FNL 25 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed, January 1992; Reviewed, June, 2002.2. Linda Benjamin Bobroff, Associate Professor, Department of Home Economics, Linda L. Christian, Graduate Student, Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Carol Frazee, Nutrition Eduation and Training Coordinator, State of Florida Department of Education.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.