
4-H Fun with Foods! (4H FNM 10) is a food and nutrition publication that is for children ages 5-8. These children will learn about the food guide pyramid. They will also learn about how certain foods contribute to their individual health and well being. This manual is supported with a leader notebook (4H/SP FNL 20) of group activities. Email 4Hlit@mail.ifas.ufl.edu to order.
In EDIS this publication is DLN 4H 152.
Visit the 4-H Youth Development Curriculum Web Site for more information on related project materials.
Click here to print or view the entire project.
This document is 4H FNM 10 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. June, 1992; reviewed January 2009.
Linda D. Cook, associate professor and FNEP coordinator, M. Joy Jordan, associate professor and 4-H youth development curriculum specialist, Department of Family, Youth and Community Sciences, University of Florida Institute of Food and Agricultural Sciences.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy,
Interim Dean.