Food, Fun and Fitness Member's Manual
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Food, Fun and Fitness Member's Manual

   

Food, Fun and Fitness Member's Manual1

Linda Cook, M. Joy Cantrell and Henry Leath.2

The Food, Fun and Fitness Member's Manual (4H FNM 11) enhances a youth's overall nutrition knowledge by adding a fitness sense to their daily routine. Youth will be exposed to fitness activities that promote a healthy lifestyle. The Leader's guide (4H FNL 21) is used inconjunction with this member's piece.

In EDIS this publication is DLN 4H153.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4H FNM 11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed, May 1996; Reviewed, June 2002.

2. Linda D. Cook, associate professor and EFNEP coordinator, Department of Home Economics, M. Joy Cantrell-Jordan, associate professor and 4-H youth development curriculum specialist, Department of 4-H and Other Youth Programs, University of Florida Institute of Food and Agricultural Sciences and Henry Leath, project assistant.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.