4-H Food Fundamentals Member's Manual
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4-H Food Fundamentals Member's Manual

   

4-H Food Fundamentals Member's Manual1

Joy C. Jordan and Linda D. Cook2

4-H Food Fundamentals Member's Manual (4H FNM 12) is a curriculum that provides a more in-depth look at food, nutrition, and health. Youth will explore nutritional and economic choices, food labels, and food preparation. This member's piece is used inconjunction with the leader's guide (4H FNL 22).

In EDIS this publication is DLN 4H154.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4HFNM12 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed, February 1999; Reviewed, June 2002.

2. Joy C. Jordan, Associate Professor and 4-H Youth Development Curriculum Specialist, and Linda D. Cook, Associate Professor and EFNEP Coordinator, Department of Family, Youth and Community Sciences, University of Florida Institute of Food and Agricultural Sciences.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.