4-H Food Fundamentals Member's Manual1
4-H Food Fundamentals Member's Manual (4H FNM 12) is a curriculum that provides a more in-depth look at food, nutrition, and health. Youth will explore nutritional and economic choices, food labels, and food preparation. This member's piece is used inconjunction with the leader's guide (4H FNL 22).
In EDIS this publication is DLN 4H154.
Visit the 4-H Youth Development Curriculum Web Site for more information on related project materials.
Click here to print or view the entire project.
Footnotes
This document is 4HFNM12 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed, February 1999; Reviewed January 2009.
Joy C. Jordan, Associate Professor and 4-H Youth Development Curriculum Specialist, and Linda D. Cook, Associate Professor and EFNEP Coordinator, Department of Family, Youth and Community Sciences, University of Florida Institute of Food and Agricultural Sciences.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy,
Interim Dean.
