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4H Club Program Planning Guide: A Guide for Staff and Volunteers1
Joy Jordan, Dale Pracht, and Judy Butterfield24-H Club Program Planning Guide (4H GCL 20) is a leaders' guide to help assist you and your club in developing your annual club program. A 4-H club plan really helps a club run smoothly. This guide outlines the process to use to help your club plan your year. A companion piece for recording this plan is 4H GCW 20.
In EDIS this publication is DLN 4H 157.
Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.
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Footnotes
1. This publication is 4H GCL 20/4H157, of the 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. First published August 1985. Revised January 2008.2. Joy Jordan, Ph.D., associate professor, 4-H Youth Development, Dale Pracht, assistant professor, 4-H Youth Development, and Judy Butterfield, Extension Agent III, 4-H Youth Development, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.