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Choices: Volume 1 -- Charting a Positive Future for Teen Parents 1
Choices was developed through a team effort of the Department of Home Economics including the Expanded Food and Nutrition Education Program and the Department of 4-H and Other Youth Programs.2Choices: Volume 1 -- Charting a Positive Future for Teen Parents (4H HEL 40) is experiential curriculum that is designed to help pregnant and parenting teens chart a more positive future. There are four basic units with several subsections: Focus on Teens, Nutrition, Resource Management and Parenting. Videos (4H HEL 60) serve to support and enhance the curriculum. Video topics include: Shaping Up! Aerobics for Pregnant Teens, Look Who's Eating, Growing Up With Baby, and Speak Out! On Stress.
In EDIS this publication is DLN 4H 168.
The rest of the series:
Choices: Vol II -- Charting a Positive Future for Teen Parents: Leader Notebook 4H HEL 41
Choices: Vol III -- Charting a Positive Future for Teen Parents: Leader Notebook 4H HEL 42
Choices: (Set of Four videos) 4H HEL 60
Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.
Click here to view a sample of the project.
Footnotes
1. This document is 4H HEL 40 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed April, 1994; Reviewed June 2002.2. Publication Contact: Nancy Johnson, 4-H Publication Coordinator, 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.