Florida 4-H Horse Member Advancement Program-Level 1
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Florida 4-H Horse Member Advancement Program-Level 1

   

Florida 4-H Horse Member Advancement Program-Level 11

Dr. E.L. Johnson and Dr. R.L. Horton 2

Florida 4-H Horse Member Advancement Program: Level 1 (4H HSM 50) is an animal sciences publication for 4-H members who are just beginning to ride a horse. This will help the 4-H member keep records of the shows they attend and their equestrian abilities. Members will need to be supervised during some of the activities. The leader's guide that accompanies this book is (4H HSL 60).

In EDIS this publication is DLN 4H 177.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click Here to print or view the entire project.

Footnotes

1. This document is 4H HSM 50, one of a series of the Florida 4-H Youth Development Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed; 1989, reviewed; June, 2002.

2. Publication contact: Nancy Johnson, 4-H Publication Coordinator, 4-H Youth Development, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.