Horse Advancement Program Level 3: Member Book
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Horse Advancement Program Level 3: Member Book

   

Horse Advancement Program Level 3: Member Book1

Dr. E.L. Johnson and Dr. R.L. Horton 2

Horse Advancement Program Level 3: Member Book(4H HSM 52) is for 4-H members who are ages 13 and older. This project guide will help 4-H members better understand his/her horse and how to care for his/her horse. Members will have the opportunity to advance their riding and handling skills, and learn how to make their experience with horses more interesting and enjoyable. The leader's guide that accompanies this book is (4H HSL 60).

In EDIS this publication is DLN 4H 179.

Visit the 4-H Youth Developpment Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4H HSM 52Horse Advan of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed January, 1989; Reviewed June, 2002.

2. Publication Contact: Nancy Johnson, 4-H Publication Coordinator, 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.