Starting and Maintaining a Marine Aquarium Member Guide
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Starting and Maintaining a Marine Aquarium Member Guide

   

Starting and Maintaining a Marine Aquarium Member Guide1

Neil Crenshaw2

Starting and Maintaining a Marine Aquarium Member Guide (4H MEM 10) is a marine 4-H member's guide in environmental education for 4-H members age 10 and up who have an interest in starting a salt water aquarium. This is a 14 page reference manual with detailed instructions on salt water aquariums.The Marine Aquarium Project Record Book (4H MER 10) can be used in conjunction with this manual.

In EDIS this publication is DLN 4H 024.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4H MEM 10 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed July, 1981; Reviewed June, 2002.

2. Publication Contact: Nancy Johnson, 4-H Publication Coordinator, Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Intitute of Food and Agricultural Sciences, University of Florida.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.