Discovering the Treasure of Public Speaking Member Project Guide Discovering the Treasure of Public Speaking Member Project Guide
Discovering the Treasure of Public Speaking Member Project Guide1
Joy C. Jordan and Emily Eubanks2Discovering the Treasure of Pubic Speaking Member Project Guide (4H PUM 10) is a communication and expressive arts and sciences publication for 4-H members ages 10 and over. The guide teaches members how to pick the purpose of their speech how to collect the information and even tips on how to give a speech.
TABLE OF CONTENTS
Chapter 1: Uncovering Clues - Researching and Selecting a Topic
Chapter 2: Types of Loot - Types of Speeches
Chapter 3: Reading a Treasure Map - Writing Your Speech
Chapter 4: Finding the Treasure - Delivering Your Speech
Chapter 5: Determing Value - Critiquing
Chapter 6: Becoming a Treasure Hunter - Careers
In EDIS this publication is DLN 4H197.
Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.
Click Here to print or view the entire project.
Footnotes
1. Discovering the Treasure of Public Speaking Member Project Guide is 4HPUM10, DLN 4H197, 4-H Youth Development, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised September 2005, Reviewed September 2005. It was previously published as 4H Public Speaking Member Guide I, and as Speak Up!, FL 4-H Public Speaking Project Guide.2. Joy C. Jordan, Associate Professor and 4-H Youth Development Curriculum Specialist and Emily Eubanks, 4-H Student Association, Department of Family, Youth and Community Sciences, University of Florida, Institute of Food and Agricultural Sciences, Gainesville, Florida.
Please visit the Florida 4-H Youth Development Curriculum website at http://4h.ifas.ufl.edu/Curriculum/index.htm and the EDIS website at http://edis.ifas.ufl.edu
4HLit@ifas.ufl.edu
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.