University of FloridaSolutions for Your Life

Download PDF 
Publication #4HGCR12

My Junior 4-H Project Report1

Joy C. Jordan and Daniel Meyers2

My Junior 4-H Project Report (4H GCR 12) is a 4-H record that is recommended for members grades 3-5 (ages 8-10). This report is completed annually for each 4-H project that a member completes for club and county recognition. The 4-H year begins in September and ends the following August. 4-H'ers attach supporting project book, pictures and story to this report.

In EDIS this publication is DLN 4H 033.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1.

This document is 4HGCR12, one of a series of the 4-H Youth Development Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 11, 1992. Revised June 11, 1996. Revised January 1, 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2.

Joy C. Jordan, Associate Professor in Family, Youth and Community Sciences, and Daniel Meyers, Events Coordinator, Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Fl 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.