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Publication #4HS FS 101.13

Essential Elements and Best Practices of 4-H Project Experiences1

Joy C. Jordan2

This fact sheet is 4HS FS101.13, Essential Elements and Best Practices of 4-H Project Experiences, one of a series for staff providing a basic overview to the Florida 4-H program within the IFAS Cooperative Extension Service.

This fact sheet clarifies elements of the project experience for 4-H youth, including information on project materials, project experiences, and recognition.

Click here to print or view this publication.

For the complete fact sheet series, please visit the EDIS Web Site at http://edis.ifas.ufl.edu.

Footnotes

1.

This document is 4-H S FS101.13, one of a series of the Florida 4-H Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2006. Please visit the 4-H Website at http://4h.ifas.ufl.edu/Curriculum/index.htm.

2.

Joy C. Jordan, Associate Professor, Department of Family, Youth and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Fl 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.