Vegetable Crops
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Vegetable Crops

   

Vegetable Crops1

George Hochmuth2

VEGETABLE CROPS SERVICE PROGRAMS

Non-parasitic Disorders Clinics for Vegetable Crops

This service diagnoses disorders (other than parasitic diseases, insects, nematodes, etc.) which affect vegetable crops. This includes problems with (1) nutrition, (2) injury from cold, heat, wind, soluble salts, etc., (3) fruit set problems, (4) plant and fruit abnormalities, (5) varietal deviations, and (6) other questionable abnormalities of any sort.

Send representative specimen and background information to:

Vegetable Handling Advisory Service

This service covers vegetable commodities from harvest to consumer. Advice is available on (1) harvesting, (2) handling, (3) packaging, (4) precooling, (5) packinghouse layout, management and sanitation, (6) consumer-oriented information, (7) laws and regulations, and (8) any problems with vegetable commodities from harvest to consumer if answers are not available elsewhere.

Send requests for advice to:

VEGETABLE CROP PUBLICATIONS

The materials listed in Table 1 and Table 2 (for Commercial Production and Home Gardening, respectively) are available from the Horticultural Sciences Department and associated Departments as indicated.

Tables

Table 1.

Table 1. Commercial Production
Reference Number
Title
LAND PREPARATION AND MULCHING
VCR 76-8
Preparation of Land for Vegetable Production
Circ. 805


Polyethylene mulching for early vegetable production in north Florida (1988)
VARIETIES
VC Ext. Rpt 85-1
Vegetable Seed Sources (revised Sept. 1987)
Circ. 530-C
Commercial Vegetable Cultivars for Florida (Nov. 1987)
VEC 86-01
Snow Pea and Snap Pea Cultivar, Fertilizer, and Spacing Studies
Circ. S-336
Minilee and Mickilee (Dec. 1986)
Circ. 762
Vegetable Variety Demonstrations: A manual for County Extension Faculty (Feb., 1987)
PLANTING DATES, RATES, AND SPACING
Ext. Cir. 318
Hot Water Treatment of Vegetable Seed-Equipment and Methods (Oct. 1967)
TRANSPLANT PRODUCTION
VCR 76-1
Vegetable Transplant Production
SOIL TEST INTERPRETATIONS
Soils-County Agents' Handbook. I-6
Soil Testing by IFAS.
pH AND LIMING
Soils-County Agents' Handbook. I-3
Soil Reaction: Acidity and Alkalinity
Soils-County Agents' Handbook. I-4
Lime and Liming
FERTILIZATION
Soils-County Agents' Handbook. I-5
Soils, Fertilizers and Plant Nutrition
VEC. 87-06
Diagnosing Nutritional Disorders of Vegetables
VEC. 87-07
Foliar Nutrition of Vegetables
Circ. 225
Commercial Vegetable Fertilization Guide (1988)
Circ. 806
Commercial Vegetable Crop Nutrient Requirements
Notes in Soil Science No. 32
Calculating fertilizer rates for vegetable crops grown in raised bed cultural systems in Florida (1989)
SS-VEC-42
Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida
SS-SOS-907
IFAS Standardized Fertilization Recommendations for Vegetable Crops
SS-VEC-45
Fertilization Application and Management for Micro or Drip Irrigated Vegetables in Florida
NEMATODE CONTROL
SP-54
Florida Nematode Control Guide
INSECT CONTROL
SP-51
Florida Insect Control Guide
DISEASE CONTROL
Bull 857
Diseases, Nematodes, Mites, and Insects Affecting Strawberries in Florida (Nov. 1985)
SP-52
Florida Plant Disease Control Guide
Plant Pathology Fact Sheets: PP-1
Rhizoctonia Seedling Blights of Vegetable and Field Crops
Plant Pathology Fact Sheets: PP-2
Downy Mildew of Cucurbits
Plant Pathology Fact Sheets: PP-3
Bacterial Spot of Tomato and Pepper
Plant Pathology Fact Sheets: PP-4
Stem Rot of Agronomic Crops and Vegetables
Plant Pathology Fact Sheets: PP-6
Late Blight on Potatoes and Tomatoes
Plant Pathology Fact Sheets: PP-7
Early Blight on Tomatoes and Potatoes
Plant Pathology Fact Sheets: PP-8
Early, Late, and Bacterial Blights of Celery
Plant Pathology Fact Sheets: PP-10
Bacterial Speck of Tomato
Plant Pathology Fact Sheets: PP-11
Wet Rot of Vegetable Crops
Plant Pathology Fact Sheets: PP-12
Bacterial Soft Rots of Vegetables and Agronomic Crops
Plant Pathology Fact Sheets: PP-13
Black Rot of Crucifers
Plant Pathology Fact Sheets: PP-14
Powdery Mildew of Vegetables
Plant Pathology Fact Sheets: PP-22
Sclerotinia Diseases of Vegetable and Field Crops in Florida
Plant Pathology Fact Sheets: PP-27
Gummy Stem Blight of Cucurbits
Plant Pathology Fact Sheets: PP-32
Alternaria Leafspot of Cucurbits
Plant Pathology Fact Sheets: PP-33
Downy Mildew on Crucifers
Plant Pathology Fact Sheets: PP-34
Alternaria Diseases of Crucifers
Plant Protection Pointers: No. 6
Florida Vegetable Plant Disease Chemical Control Guide
Plant Protection Pointers: No. 10
Chemicals for Plant Disease Control-Chemicals Common and Trade Names
Plant Protection Pointers: No. 11
Selected Literature List Pertaining to Plant Diseases and Their Diagnosis
Plant Protection Pointers: No. 13
Plant Disease Resistance
Plant Protection Pointers: No. 20
Guidelines for Effective Chemical Control for Plant Diseases
Plant Protection Pointers: No. 22
Integrated Pest Management-Development of an Alternative Approach to Control Tomato Pests in Florida
Plant Protection Pointers: No. 25
Control of Soilborne Diseases of Peppers, Tomatoes, and Tobacco in Transplant Beds
Plant Protection Pointers: No. 26
Interpretation of Recommendations for Fungicide and Bactericide Usage
Plant Protection Pointers: No. 28
Tomato Pest Management Program-Guidelines for Scouts
Plant Protection Pointers: No. 31
Small Batch Preparation of Fungicides
Plant Protection Pointers: No. 33
Toxicity of Fungicides -(Revision 1)-June 1985
Plant Protection Pointers: No. 36
Integrated Pest Management for Florida Snap Beans - March 1984
Plant Protection Pointers: No. 37
The Use and Purpose of Spray Adjuvants for Foliar Fungicides - September 1983
Plant Protection Pointers: No. 39
Target Spot of Several Vegetable Crops - May 1988
WEED CONTROL
VC 17
Estimated Effectiveness of Recommended Herbicides on Selected Common Weeds in Florida Vegetables
Ext. Cir. 275-B
Calibration of Pesticide Applicators
Weeds in the Sunshine, WIS-102
Diagnosing Herbicide Injury
Weeds in the Sunshine, A-82-8
Common Weedy Grass Identification Using Vegetative Characteristics
SP-53
Florida Weed Control Guide
VC-188
Weed Control in Beans and Peas
VC-201
Weed Control in Carrot and Parsley
VC-202
Weed Control in Celery
VC-189
Weed Control in Cole and Brassica Leafy Vegetables
VC-190
Weed Control in Cucurbit Crops
VC-191
Weed Control in Eggplant
VC-203
Weed Control in Lettuce, Endive, Escarole, and Spinach
VC-192
Weed Control in Okra
VC-193
Weed Control in Bulb Crops
VC-199
Weed Control in Peppers
VC-194
Weed Control in Potatoes
VC-196
Weed Control in Strawberries
VC-197
Weed Control in Sweet Corn
VC-198
Weed Control in Sweet Potato
VC-200
Weed Control in Tomato
IRRIGATION
Agricultural Engineering - County Agents' Handbook.
Part D: Irrigation.
IFAS Water Council Fact Sht No. 2
The Water Needs of Florida Vegetable Crops
Cir. 607
Determination of Water Requirements for Florida Vegetable Crops (Oct. 1984)
Cir. 784
Selection of an Irrigation System for Vegetable Production in Florida (May, 1988)
Bull 204
Trickle irrigation scheduling 1: Durations of water applications (1985)
HANDLING AND STORAGE
VC 1
Water Chlorination for Vegetable Packing houses
VC 28
Postharvest Water Loss Control for Vegetables
VC 29
Ripening Tomatoes With Ethylene
VC 30
A Flow-through System for Introducing Ethylene into Tomato Ripening Rooms
VC 31
Tomato Packinghouse Dump Tank Sanitation
VC 33
Produce Handling for Roadside Markets
VC 34
Ethylene in Postharvest Horticulture
VC 35
Simple Modification that Improve Air Distribution Within Tomato Ripening Rooms
Postharvest (Available on VAX only)
SS-VEC-921
Handling Florida Vegetables: Broccoli (1989)
SS-VEC-922
Handling Florida Vegetables: Snapbeans (1989)
SS-VEC-923
Handling Florida Vegetables: Cabbage (1989)
SS-VEC-924
Handling Florida Vegetables: Cauliflower (1989)
SS-VEC-925
Handling Florida Vegetables: Sweet Corn (1989)
CROP PRODUCTION GUIDES AND CULTURAL INFORMATION
Ext. Cir. 96
Watermelon Production in Florida (Mar. 1987)
Ext. Cir. 98
Tomato Production Guide for Florida
Ext. Cir. 99
Sweet Corn Production in Florida (Apr. 1988)
Ext. Cir. 100
Snap Bean Production in Florida (Apr. 1988)
Ext. Cir. 101
Cucumber Production Guide for Florida
Ext. Cir. 102
Pepper Production Guide for Florida (Sept. 1988)
Ext. Cir. 103
Squash Production in Florida (Apr. 1988)
Ext. Cir. 117
Cabbage Production Guide for Florida (Jan. 1988)
Ext. Cir. 118
Potato Production in Florida (Feb. 1983)
Ext. Cir. 122
Muskmelon Production Guide for Florida (Feb. 1988)
Ext. Cir. 142
Strawberry Production Guide for Florida
Ext. Cir. 176
Onion Production Guide
Ext. Cir. 478
The Southern Pea in Florida (Dec. 1982)
Ext. Cir. 492
Okra in Florida
Ext. Cir. 551
Sweet Potatoes in Florida (Feb. 1984)
Ext. Cir. 555
Broccoli and Cauliflower Production in Florida (Oct. 1985)
Bull. 841
Strawberry Production in Florida (Aug. 1984)
Bull. 238
Bulb Onion Production in Florida (June, 1987)
VEC Special Series
Watermelon Institute
VEC Special Series
Pepper Institute
Bull. 857
Diseases, Nematodes, Mites, and Insects Affecting Strawberries in Florida (Nov. 1985)
SMALL FARMS - VEGETABLES
-----
Aternate Crop Production Review Fact Sheets: Cucumber
-----
Aternate Crop Production Review Fact Sheets: Pumpkin
-----
Aternate Crop Production Review Fact Sheets: Watermelon
-----
Aternate Crop Production Review Fact Sheets: Muskmelon
-----
Aternate Crop Production Review Fact Sheets: Onion
-----
Aternate Crop Production Review Fact Sheets: Southern Pea
Ext. Cir. 473
Aternate Crop Production Review Fact Sheets: Growing Quality Vegetables in Florida (Aug. 1984)
MARKETING
FRED Economic Information Report
Production Costs for Selected Florida Vegetables (yearly)
GREENHOUSE AND HYDROPONICS
Bull. 218
Soilless Culture of Greenhouse Vegetables (Nov. 1985)
Circs. SP 46,47,48
Florida Greenhouse Vegetable Production Handbook (3 volumes)
SSVEC-41
Design Suggestions and Greenhouse Management for Rockwood Vegetable Greenhouses in Florida
SSVEC-44
Nutrient Solution Formulation for Hydroponic (Rockwood and NET) Tomatoes in Florida
MISCELLANEOUS
Ext. Cir. 728
Row Covers for Commercial Culture in Florida (May 1987)
VC 36
Production of miniature vegetables in Florida (1989)

Table 2.

Table 2. Home Gardening
Reference Number
Title
GENERAL
Ext. Cir. 104
Vegetable Gardening Guide
Ext. Cir. 463
Grow A Row of Vegetables in Florida
VC 2
Garden Planning and Design
VC 3
Soil Preparation and Liming
VC 4
Composting and Manure
VC 5
Fertilizing the Garden
VC 6
Seeding the Garden
VC 7
Starting the Garden with Transplants
Notes in Soils Science No. 6
IFAS Soil Test Report and the Vegetable Gardener
SPECIALIZED GARDENING
Ext. Cir. 375
Organic Vegetable Gardening
VC 10
Grow Your Own Vegetables Without Soil
VCR 76-7
Minigardening
PEST CONTROL
IFAS Cir 399
Control of Plant Diseases and Nematodes in a Home Garden
Plant Protection Pointer No. 12
Nematode Control in the Home Garden with Preplant Soil Fumigant
SP-51
Florida Insect Control Guide
INDIVIDUAL VEGETABLES
VC-SP 41
Manual of Minor Vegetables (for sale)
Ext. Cir. 570
Herbs in the Florida Garden
VCR
Growing Strawberries in Barrels
VC 8
Tomatoes in the Florida Garden
VC 9
Strawberries in the Florida Garden
VC 10
Cucumbers in the Florida Garden
VC 15
Gardening Lots of Okra
VC 18
Gardening Lots of Radishes
VC 19
Gardening Lots of Squash
VC 20
Gardening Lots of Southern Peas
VC 21
Gardening Lots of Sweet Corn
VC 22
Gardening Lots of Tomatoes
VC 23
Gardening Lots of Cucumbers
VC 24
Gardening Lots of Greens
VC 26
Gardening Lots of Potatoes
MISCELLANEOUS
VC 32
Exhibiting Vegetables in Florida
VCER 87-1
Vegetable Seed Sources
VCER 86-2
Descriptive List of Gardening Videos
Ext. Cir. 601
How Not to Lose Your Shirt Gardening
Ext. Cir. 420
Vegetable Gardening, Florida AMU Demonstration Garden
4H GARDENING
4H 130
Plant Science Experiments
4H 131
Growing Vegetables in Containers
4H 132
Vegetable Gardening
4H 133
Vegetable Judging, Grading and Identification Workbook
4H 379
4H Horticulture Identification Contest Vol 1.- Fruits and Vegetables
4H 396
Horticultural Demonstrations
4H 395
Vegetable Gardening Project Manual
4H 380
Vegetable Judging, Grading, and Identification Workbook


Footnotes

1. This document is RFAA6, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed May 1, 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. George J. Hochmuth, professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.