Swine: Feeding
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Swine: Feeding

   

Swine: Feeding1

Randy Walker2

FEED SUBSTITUTIONS

See Table 2 for suggested feed substitutions.

MASS CONVERSION EQUIVALENTS

See Table 3 for metric system-mass conversion equivalents.

VITAMINS

Vitamins which are of concern and which should be added to swine rations include Vitamin A, Vitamin D, riboflavin, niacin, pantothenic acid, and Vitamin B12. Sometimes choline, biotin, Vitamin K and Vitamin E are added. Table 4 lists vitamin requirements for starting, growing and finishing swine. Table 5 contains suggested vitamin-trace mineral premix for swine.

PROTEIN

Protein is made up of a combination of amino acids linked together like a chain with links of different size and shape. There are 20 amino acids and 10 of these are essential or must be found in the diet at a particular level for optimum growth or performance. Essential amino acids are: arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine. Table 6 lists protein feed recommendations for swine. Lysine is the essential amino acid of most concern since this amino acid is usually in shortest supply in protien of typical swine diets.

MINERALS

Minerals are inorganic elements that are essential for many vital metabolic processes which take place in the animal and are important constituents of the skeleton. Table 7 lists mineral element recommendations for swine feed.

ESTIMATED FEED REQUIRED PER HOG BY PERIODS

Table 8 lists recommendations for feed required per hog by age periods.

PROTEIN, FEED INTAKE AND DAILY GAIN EXPECTED BIRTH TO MARKET

Table 9 lists the protein, feed intake and daily gain expected for growing and finishing pigs. Table 10 lists the protein, feed intake and daily gain expected for gilts, sows and boars. Table 11 lists free choices feeding of protein. Table 12 lists protein supplements for when feeding is free choice.

MINERAL SUPPLEMENTS

Table 13 contains an analysis of mineral supplements. Table 14 recommends mixtures for self-feeding minerals.

RECOMMENDED RATIONS

Table 15 recommends rations for the age group known as creep or early weaning (3 weeks) to market age/weight. Table 16 recommends rations for sows and boars.

Tables

Table 1. Maximum Amount of Different Feeds for Various Rations


% Complete Ration

Feed

Gestation

Lactation

Starter

Grower

Finisher

Alfalfa meal

90

10

0

5

5

Barley

80

80

25

80

90

Blood meal

3

3

0

3

3

Corn

85

85

70

80

90

Corn and cobmeal

70

10

0

0

0

Cottonseed meal

5

5

0

5

5

Dist. dried sol. corn

5

5

5

5

5

Fish meal

10

10

5

10

5

Fats and oils

0

5

5

5

5

Linseed meal

5

5

5

5

5

Meat and bone meal

10

10

5

5

5

Grain Sorghum

85

85

70

80

90

Molasses

5

5

5

5

5

Oats

70

15

10

30

30

Skim milk, dried

0

0

40

0

0

Soybean meal

20

20

30

25

20

Tankage

10

5

0

5

5

Triticale

85

85

70

80

90

Wheat

85

85

70

80

90

Whey, dried

5

5

20

5*

5*

* Recent research indicates higher levels may be fed without reducing performance.

Table 2. Feed Substitutions

Feed

Feeding Value Compared to Corn (%)

Corn in Diet it can Replace (%)

Initial Pigs' Weight Best Suited for Feed

Corn, No. 2

100

100

10

Barley

90-100

100

35

Beets, carrots or turnips

12-20

25

125

Bread

75-80

50

50

Fats and oils

175-225

5

10

Hominy Feed

95

50

100

Millet

85-90

50

125

Molasses, cane

70-75

20-40

100

Molasses, citrus

70-75

10-20

100

Oats

80-90

10-35

35

Peanuts*

120-125

100

35

Peas, dried

90-100

50

50

Potato (Irish)

25-28

25-50

125

Potato (Sweet)

20-25

35

100

Rice (rough)

80-85

50

75

Rice bran*

100

35

100

Rye

90

25-50

125

Sorghum (grain)**

90-95

100

10

Triticale

95-100

100

10

Wheat

95

100

10

Wheat bran

75

15-25

125

Wheat shorts

115-120

25

35

* High levels fed produce soft pork.

** Two varieties: bird and nonresistant. Bird resistant may have a lower feed value.


Table 3. Metric System Mass Conversion Equivalents

Equivalents

1 pound (lb) = 454 grams (g)


1 mcg/lb = 2 mg/ton


1 kilogram (kg) = 2.2 lb = 1000 g


1 mg/lb = 2 g/ton


1 g = 1000 milligrams


1 mg/lb = 2.2 ppm


1 mg = 1000 micrograms (mcg)


1 mcg/g = 1 ppm


1 mg/kg = 1 part/million (ppm)

mg/g to mg/lb multiply by 454


mg/lb to ppm - multiply by 2.2


mcg/g to mg/g divide by 1000


g/lb to % - divide by 4.54


mcg/lb to mg/lb divide by 1000


% to g/lb - multiply by 4.54


mg/lb to mcg/g divide by 0.454

Conversion Table

%


ppm

g/ton

mg/lb

0.0001


1.0

1.9

0.45

0.00011


1.1

1.0

0.5

0.001


10.0

9.1

4.55

0.0011


11.0

10.0

5.0

0.01


100.0

90.8

45.4

0.011


110.0

100.0

50.0

0.1


1000.0

908.0

454.0

0.11


1100.0

1000.0

500.0

Table 4. Vitamin Requirement of Starting, Growing and Finishing Swine



Vitamin Amount per Pound of Feed

Vitamins



10-25

25-45

45-130

130-240

Gestation

Lactation

Vitamin A
IU
1,000
800
600
600
1,800
900
Vitamin D
IU
100
90
90
70
90
90
Vitamin E
IU
7.0
5.0
5.0
5.0
10
10
Vitamin K
mg
.2
.2
.2
.2
.2
.2
Riboflavin
mg
1.6
1.4
1.2
1.0
1.7
1.7
Niacin
mg
7.0
6.0
6.0
4.0
5.0
5.0
Pantothenic

Acid


mg
5.0
4.0
3.0
3.0
6.0
6.0
Vit.B12


mcg


8.0


7.0


4.0


2.5


7.0


7.0


Choline


mg


225


200


150


150


600


500


Thiamin


mg


.5


.5


.5


.5


.5


.5


Vit. B6


mg


.7


.7


.5


.5


.5


.5


Biotin


mg


.02


.02


.02


.02


.10


.10


Folacin


mg


.15


.15


.15


.15


.15


.15


Table 5. Suggested Vitamin Mineral Premix for Swine


Nutrient

Amount per pound of premix

Vitamin A

900,000 IU

Vitamin D

100,000 IU

Vitamin E

5,000 IU

Vitamin K (Menadione Equivalent)

660 mgs

Riboflavin

1,200 mgs

Pantothenic Acid

4,500 mgs

Niacin

7,000 mgs

Choline Chloride

20,000 mgs

Vitamin B12

5 mgs

Folic Acid

300 mgs

Biotin

40 mgs

Copper

.4 %

Iodine

.008 %

Iron

4.0 %

Manganese

.8 %

Zinc

4.0 %

Selenium

.012 %
  1. Vitamin and trace mineral mixes may be purchased separately. This is advisable if a combination vitamin-trace mineral premix is to be stored longer than three months. Vitamins may lose their potency in the presence of trace minerals if stored for a prolonged period.

  2. Premix is designed to be used at a rate of 5 lb. per ton of complete feed for sows and baby pigs and 3 lb. per ton of complete feed for growing-finishing swine.


Table 6. Protein Feeds


*Relative

Value

Percent to Use in:


Feed

Ration

Supplement

Evaluation as Protein Source
Soybean Meal (44%)

100

5-25

50-90

high quality protein
Soybean Meal (48%)

112

5-5

50-90

high quality protein
Peanut Meal (47%)

75

0-5

0-30

low in lysine
Cottonseed Meal (41%)

70

0-5

0-30

gossypol (toxic if not processed properly, low in lysine)
Linseed Meal (35%)

70

0-5

0-30

low in lysine
Meat and Bone Meal** (50%)

75-85

0-5

0-30

low in lysine & tryptophan, high in mineral matter (ash)
Tankage (55%)**

85-90

0-5

0-30

low in tryptophan & isoleucine
Fish Meal

(Menhaden) (60%)


100-110

0-10

0-30

high quality protein - expensive
Dry Skim Milk (34%)

100

0-20

0-20

excellent quality protein expensive
Canola Meal (38%)

75

0-10

0-40

relatively high in fiber content
* When fed as recommended

** The value of MeatMeal and Tankage varies in quality University of Florida tests in

comparison to soybean meal has shown advantage to soybean meal.


Table 7. Mineral Element Recommendations for Swine



Amount or Percent Per Pound of Feed

Mineral Elements

10-25

25-45

45-130

130-240

Gestation

Lactation

Calcium
%


.80

.70

.60

.50

.75

.75

Phosphorus
%

.65

.60

.50

.40

.60

.50

Sodium
%


.10

.10

.10

.10

.15

.20

Chlorine
%

.08

.08

.08

.08

.12

.16

Potassium
%

.28

.26

.23

.17

.20

.20

Magnesium
%


.04

.04

.04

.04

.04

.04

Iron
mg


45.0

40.0

30.0

20.0

40.0

40.0

Zinc
mg

45.0

40.0

30.0

25.0

25.0

25.0

Manganese
mg


2.0

1.5

1.0

1.0

5.0

5.0

Copper
mg


3.0

2.5

2.0

1.5

2.5

2.5

Iodine
mg


.06

.06

.06

.06

.06

.06

Selenium
mg

.14

.12

.07

.05

.07

.07

Table 8. Estimated Feed Required Per Hog by Periods

Weaning at 3 weeks:



Sow per year:*



Lactation diet


550


Gestation diet
1200


Total
1750


Per pig to market weight:



Creep feed
15


Nursery diet (weaning to 20 lb.)
15


Starter diet (20 to 40 lb.)
40


Grower feed (40 to 125 lb.)
230


Finisher feed (125 to 240 lb.)
400


Total
690




Weaning at 5 weeks:



Sow per year:**



Lactation diet
850


Gestation diet
1050


Total
1900


Per pig to market weight



Creep feed
10


Starter feed (weaning to 40 lb.)
30


Grower feed (40 to 125 lb.)
230
Finisher feed (125 to 240 lb.)
400


Total
670


* Assuming 2.2 litters per sow per year

** Assuming 2.0 litters per sow per year



Table 9. Protein Content, Feed Intake and Daily Gain Expected for Growing and Finishing Pigs

Pig Size


Protein Content

of Ration (%)

Average Daily

Feed Intake (lb)

Expected

Daily Gain

Creep feed (suckling), 5 to 40 lb

22

.5

0.70

Nursery diet (weaned), 10 to 20 lb.


22

----

0.30

Pig Starter (weaned), 20 to 40 lb


18 - 20

1.00

0.90

Grower, 40 to 125 lb


16

4.25

1.50

Finisher, 125 to 240 lb


13 - 14

7.00

1.80

Table 10. Protein Content, Feed Intake and Daily Gain Expected for Gilts, Sows and Boars

Pig Age

Protein Content

of Ration (%)

Average Daily

Feed Intake (lb)

Expected

Daily Gain (lb.)

Gestation



Gilts

Sows, first 2/3

Sows, last 1/3


14

14

14

3.5 to 6.0

3.0 to 4.5

3.5 to 5.5

0.60

0.35

0.45

Lactating Sows

15 to 16

12.00


Boars*



Young (less than 15 mo.)

Mature (over 15 mo.)


14

14

2.0 to 6.0

2.0 to 6.0


* Regulate as needed during breeding season.

Table 11. Free Choice Feeding of Protein Supplement

Live Weight


Crude Protein, %

Supplement to

Corn Ratio

Daily Protein

Supplement

Pigs in Confinement



40 to 125 lb

125 to 240 lb.


16

14

1-3.2

1-5.0

.8

.8

Pigs On Pasture



40 to 125 lb.

125 to 240 lb.


15

13

1-3.5

1-7

.8

.6

These figures are based on corn that contains 8.5 to 9.0% protein and supplements that contain 38-42%

protein. If the quantity or quality of pasture is low, use confinement recommendations.


Table 12. Protein Supplements (When feeding protein supplement free choice)


Free Choice Feeding


Supplement


Sow

Breeder

Rations

Pig

Up To

125 Lb

Hog

125 Lb

And Up

Complete

Grower

16%

Mix Diets

Finisher

14%

Protein percent


38.5

42

40

44

42

Soybean meal (48%)


1100

1200

1200

1780

1740

Meat and bone scraps,







tankage or fishmeal


340

440

340



Alfalfa meal (dehydrated)


400

200

300



Minerals


Defluorinated Phosphate


80

80

100

200

180

Salt


40

40

50

40

50

Vitamin - Trace Mineral Additions


Suggested Vitamin-Trace







Mineral Swine Premix**


12

15

10

20

15

* Prefer 60% meal if Meat and Bone scraps or Tankage are used.

** Refer to Table 5.


Table 13. Analysis of Mineral Supplements


Calcium %

Phosphorus %

Sodium %

Bone Meal

24.0

12.0

0.46

Calcium Carbonate

38.0

--

0.06

Defluorinate Phosphate

32.0

18.0

5.0

Dicalcium Phosphate


22.0

18.5

0.08

Monoammonium Phosphate

0.5

24.0

0.05

MonoPhosphate


16.0

21.0

0.07

Phosphoric Acid

--

23.8

--

Rock Phosphate, Low Fluorine


36.0

14.0

0.6

Sodium Tripolyphosphate

--

25.0

31.0

Tricalcium Phosphate


32.0

18.0

5.0

Table 14. Self-Feeding Minerals

The following mineral mixture is recommended when mineral is self fed:
(1)


Ground limestone

Steamed bonemeal or dicalcium phosphate

Trace mineral salt mix


2 parts

2 parts

1 part


(2)


Defluorinated phosphate

Trace mineral salt


4 parts

1 part


A three-compartment mineral box can be used and the limestone, bonemeal or dicalcium phosphate and the trace mineral salt can be fed in separate compartments.
When "hogging" peanuts, calcium is the mineral likely to be deficient. Keep ground limestone and trace mineral salt before them in a mineral box.

Table 15. Suggested Swine Diets (lb/ton)

Ingredient

Starter1

20 to 40 lb.

Grower

40 to 125 lb.

Finisher

125 to 240 lb.

Ground corn or grain sorghum


1245

1570

1680

Soybean meal (48%)


500

380

270

Dried whey


200

--

--

Base mix2


Calcium carbonate

13

15

15

Dicalcium phosphate3


30

25

25

Salt


7

7

7

Vitamin-trace mineral premix*


5

3

3


2000

2000

2000

Total Calculated Analysis:
Crude protein, %


20.0

16.0

13.9

Lysine, %


1.0

.79

.62

Calcium, %


.75

.65

.62

Phosphorus, %


.65

.55

.52

*Suggested vitamin-trace mineral premix given in Table 5 .

  1. For pigs under 20 lb (i.e., 3 week weaned pigs), a nursery diet is suggested. It is best that this diet be purchased as they are rather complex and only a small amount is required. This diet should contain 20-24% crude protein (1.1 - 1.4% lysine) and include dried skim milk as one of its ingredients. This diet type may also be called baby pig feed or prestarter.

  2. A complete mineral-vitamin premix or complete mineral premix and separate vitamin premix may be used instead of the suggested base mix. Follow manufacturer's guidelines. If needed, increase or decrease the grain portion of the ration so that the total would equal 2000 lb.

  3. Defluorinated phosphate or mono-dicalcium phosphate, if available, may be substituted for dicalcium phosphate. However, if a substitution is made, the rations need to be reformulated since these products contain different calcium and hos horus levels than does dicalcium phosphate see Table 13


Table 16. Suggested Sow (and boar) Diets (lb/ton)

Ingredient
Gestation1


Lactation2


Ground corn or grain sorghum
1625


1585


Soybean meal (48%)


300


350


Base mix3


Dicalcium phosphate4


40


30


Calcium carbonate


20


20


Salt


10


10


Vitamin-trace mineral premix*


5


5



2000


2000


Total Calculated Analysis:


Crude protein, %


14.3


15.4


Lysine, %


.66


.74


Calcium, %


.90


.80


Phosphorus, %


.70


.60


  1. It is suggested that this ration be fed at a level of 3 to 6 lb. per head per day. The exact level to feed during gestation depends on weight, age and condition of the animal and climatic conditions. Sows should gain about 30 to 60 lb and gilts should gain about 70 to 100 lb during gestation. For bred sows and gilts on good quality pasture, 2 to 4 lb per head per day should suffice. For feeding bred sows that are maintained in confinement in individual pens or are tethered, an additional 100 lb of soybean meal and 15 lb of dicalcium phosphate should be added to the gestation ration at the expense of grain since these sows usually receive 1/2 to 1 lb less feed per day.

  2. The suggested lactation ration could also be fed during gestation for those who want to use a single gestation-lactation ration. During lactation, the ration should be limit fed during the first few days following farrowing. Increase the daily feed gradually up to full feed or slightly less by 3 to 7 days after farrowing. If constipation in a problem around farrowing time, substitute approximately 20% wheat bran, 40% oats or 10% ground good quality hay or alfalfa meal for grain in the lactation ration starting 3 to 4 days before farrowing and continuing 2 to 5 days following farrowing. Constipation may also be treated by adding 15 to 20 lb potassium chloride or magnesium sulfate per ton of lactation ration.

  3. A complete commercial mineral-vitamin premix or a complete mineral premix and separate vitamin premix may be used instead of the suggested base mix. Follow manufacturer's guidelines. If needed, increase or decrease the grain portion of the ration so that the total would equal 2000 lb.

  4. Defluorinated phosphate or mono-dicalcium phosphate, if available, may be substituted for dicalcium phosphate. However, if a substitution is made, the rations need to be reformulated since these products contain different calcium and phosphorus levels than does dicalcium phosphate (see Table 13 ).

  5. See Table 5 .



Footnotes

1. This document is RFAA084, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 1, 1992. Reviewed June 1, 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Extension Swine Specialist, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



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