Swine: Feeding Swine: Feeding
Swine: Feeding1
Randy Walker2FEED SUBSTITUTIONS
See Table 2 for suggested feed substitutions.MASS CONVERSION EQUIVALENTS
See Table 3 for metric system-mass conversion equivalents.VITAMINS
Vitamins which are of concern and which should be added to swine rations include Vitamin A, Vitamin D, riboflavin, niacin, pantothenic acid, and Vitamin B12. Sometimes choline, biotin, Vitamin K and Vitamin E are added. Table 4 lists vitamin requirements for starting, growing and finishing swine. Table 5 contains suggested vitamin-trace mineral premix for swine.PROTEIN
Protein is made up of a combination of amino acids linked together like a chain with links of different size and shape. There are 20 amino acids and 10 of these are essential or must be found in the diet at a particular level for optimum growth or performance. Essential amino acids are: arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine. Table 6 lists protein feed recommendations for swine. Lysine is the essential amino acid of most concern since this amino acid is usually in shortest supply in protien of typical swine diets.MINERALS
Minerals are inorganic elements that are essential for many vital metabolic processes which take place in the animal and are important constituents of the skeleton. Table 7 lists mineral element recommendations for swine feed.ESTIMATED FEED REQUIRED PER HOG BY PERIODS
Table 8 lists recommendations for feed required per hog by age periods.PROTEIN, FEED INTAKE AND DAILY GAIN EXPECTED BIRTH TO MARKET
Table 9 lists the protein, feed intake and daily gain expected for growing and finishing pigs. Table 10 lists the protein, feed intake and daily gain expected for gilts, sows and boars. Table 11 lists free choices feeding of protein. Table 12 lists protein supplements for when feeding is free choice.MINERAL SUPPLEMENTS
Table 13 contains an analysis of mineral supplements. Table 14 recommends mixtures for self-feeding minerals.RECOMMENDED RATIONS
Table 15 recommends rations for the age group known as creep or early weaning (3 weeks) to market age/weight. Table 16 recommends rations for sows and boars.
Tables
Table 1. Maximum Amount of Different Feeds for Various Rations
% Complete Ration
Feed Gestation
Lactation
Starter
Grower
Finisher
Alfalfa meal 90
10
0
5
5
Barley 80
80
25
80
90
Blood meal 3
3
0
3
3
Corn 85
85
70
80
90
Corn and cobmeal 70
10
0
0
0
Cottonseed meal 5
5
0
5
5
Dist. dried sol. corn 5
5
5
5
5
Fish meal 10
10
5
10
5
Fats and oils 0
5
5
5
5
Linseed meal 5
5
5
5
5
Meat and bone meal 10
10
5
5
5
Grain Sorghum 85
85
70
80
90
Molasses 5
5
5
5
5
Oats 70
15
10
30
30
Skim milk, dried 0
0
40
0
0
Soybean meal 20
20
30
25
20
Tankage 10
5
0
5
5
Triticale 85
85
70
80
90
Wheat 85
85
70
80
90
Whey, dried 5
5
20
5*
5*
* Recent research indicates higher levels may be fed without reducing performance.
Feed
Feeding Value Compared to Corn (%)
Corn in Diet it can Replace (%)
Initial Pigs' Weight Best Suited for Feed
Corn, No. 2 100
100
10
Barley 90-100
100
35
Beets, carrots or turnips 12-20
25
125
Bread 75-80
50
50
Fats and oils 175-225
5
10
Hominy Feed 95
50
100
Millet 85-90
50
125
Molasses, cane 70-75
20-40
100
Molasses, citrus 70-75
10-20
100
Oats 80-90
10-35
35
Peanuts* 120-125
100
35
Peas, dried 90-100
50
50
Potato (Irish) 25-28
25-50
125
Potato (Sweet) 20-25
35
100
Rice (rough) 80-85
50
75
Rice bran* 100
35
100
Rye 90
25-50
125
Sorghum (grain)** 90-95
100
10
Triticale 95-100
100
10
Wheat 95
100
10
Wheat bran 75
15-25
125
Wheat shorts 115-120
25
35
* High levels fed produce soft pork. ** Two varieties: bird and nonresistant. Bird resistant may have a lower feed value.
Table 3. Metric System Mass Conversion Equivalents
Equivalents
1 pound (lb) = 454 grams (g)
1 mcg/lb = 2 mg/ton
1 kilogram (kg) = 2.2 lb = 1000 g
1 mg/lb = 2 g/ton
1 g = 1000 milligrams
1 mg/lb = 2.2 ppm
1 mg = 1000 micrograms (mcg)
1 mcg/g = 1 ppm
1 mg/kg = 1 part/million (ppm)
mg/g to mg/lb multiply by 454
mg/lb to ppm - multiply by 2.2
mcg/g to mg/g divide by 1000
g/lb to % - divide by 4.54
mcg/lb to mg/lb divide by 1000
% to g/lb - multiply by 4.54
mg/lb to mcg/g divide by 0.454
Conversion Table
%
ppm
g/ton
mg/lb
0.0001
1.0
1.9
0.45
0.00011
1.1
1.0
0.5
0.001
10.0
9.1
4.55
0.0011
11.0
10.0
5.0
0.01
100.0
90.8
45.4
0.011
110.0
100.0
50.0
0.1
1000.0
908.0
454.0
0.11
1100.0
1000.0
500.0
Table 4. Vitamin Requirement of Starting, Growing and Finishing Swine
Vitamin Amount per Pound of Feed
Vitamins
10-25
25-45
45-130
130-240
Gestation
Lactation
Vitamin A IU 1,000 800 600 600 1,800 900 Vitamin D IU 100 90 90 70 90 90 Vitamin E IU 7.0 5.0 5.0 5.0 10 10 Vitamin K mg .2 .2 .2 .2 .2 .2 Riboflavin mg 1.6 1.4 1.2 1.0 1.7 1.7 Niacin mg 7.0 6.0 6.0 4.0 5.0 5.0 Pantothenic Acid
mg 5.0 4.0 3.0 3.0 6.0 6.0 Vit.B12
mcg
8.0
7.0
4.0
2.5
7.0
7.0
Choline
mg
225
200
150
150
600
500
Thiamin
mg
.5
.5
.5
.5
.5
.5
Vit. B6
mg
.7
.7
.5
.5
.5
.5
Biotin
mg
.02
.02
.02
.02
.10
.10
Folacin
mg
.15
.15
.15
.15
.15
.15
Table 5. Suggested Vitamin Mineral Premix for Swine
Nutrient Amount per pound of premix Vitamin A 900,000 IU Vitamin D 100,000 IU Vitamin E 5,000 IU Vitamin K (Menadione Equivalent) 660 mgs Riboflavin 1,200 mgs Pantothenic Acid 4,500 mgs Niacin 7,000 mgs Choline Chloride 20,000 mgs Vitamin B12 5 mgs Folic Acid 300 mgs Biotin 40 mgs Copper .4 % Iodine .008 % Iron 4.0 % Manganese .8 % Zinc 4.0 % Selenium .012 %
- Vitamin and trace mineral mixes may be purchased separately. This is advisable if a combination vitamin-trace mineral premix is to be stored longer than three months. Vitamins may lose their potency in the presence of trace minerals if stored for a prolonged period.
- Premix is designed to be used at a rate of 5 lb. per ton of complete feed for sows and baby pigs and 3 lb. per ton of complete feed for growing-finishing swine.
*Relative
Value
Percent to Use in:
Feed Ration
Supplement
Evaluation as Protein Source Soybean Meal (44%) 100
5-25
50-90
high quality protein Soybean Meal (48%) 112
5-5
50-90
high quality protein Peanut Meal (47%) 75
0-5
0-30
low in lysine Cottonseed Meal (41%) 70
0-5
0-30
gossypol (toxic if not processed properly, low in lysine) Linseed Meal (35%) 70
0-5
0-30
low in lysine Meat and Bone Meal** (50%) 75-85
0-5
0-30
low in lysine & tryptophan, high in mineral matter (ash) Tankage (55%)** 85-90
0-5
0-30
low in tryptophan & isoleucine Fish Meal (Menhaden) (60%)
100-110
0-10
0-30
high quality protein - expensive Dry Skim Milk (34%) 100
0-20
0-20
excellent quality protein expensive Canola Meal (38%) 75
0-10
0-40
relatively high in fiber content * When fed as recommended ** The value of MeatMeal and Tankage varies in quality University of Florida tests in
comparison to soybean meal has shown advantage to soybean meal.
Table 7. Mineral Element Recommendations for Swine
Amount or Percent Per Pound of Feed
Mineral Elements 10-25
25-45
45-130
130-240
Gestation
Lactation
Calcium %
.80
.70
.60
.50
.75
.75
Phosphorus % .65
.60
.50
.40
.60
.50
Sodium %
.10
.10
.10
.10
.15
.20
Chlorine % .08
.08
.08
.08
.12
.16
Potassium % .28
.26
.23
.17
.20
.20
Magnesium %
.04
.04
.04
.04
.04
.04
Iron mg
45.0
40.0
30.0
20.0
40.0
40.0
Zinc mg 45.0
40.0
30.0
25.0
25.0
25.0
Manganese mg
2.0
1.5
1.0
1.0
5.0
5.0
Copper mg
3.0
2.5
2.0
1.5
2.5
2.5
Iodine mg
.06
.06
.06
.06
.06
.06
Selenium mg .14
.12
.07
.05
.07
.07
Table 8. Estimated Feed Required Per Hog by Periods
Weaning at 3 weeks:
Sow per year:*
Lactation diet
550
Gestation diet 1200
Total 1750
Per pig to market weight:
Creep feed 15
Nursery diet (weaning to 20 lb.) 15
Starter diet (20 to 40 lb.) 40
Grower feed (40 to 125 lb.) 230
Finisher feed (125 to 240 lb.) 400
Total 690
Weaning at 5 weeks:
Sow per year:**
Lactation diet 850
Gestation diet 1050
Total 1900
Per pig to market weight
Creep feed 10
Starter feed (weaning to 40 lb.) 30
Grower feed (40 to 125 lb.) 230 Finisher feed (125 to 240 lb.) 400
Total 670
* Assuming 2.2 litters per sow per year ** Assuming 2.0 litters per sow per year
Table 9. Protein Content, Feed Intake and Daily Gain Expected for Growing and Finishing Pigs
Pig Size
Protein Content
of Ration (%)
Average Daily
Feed Intake (lb)
Expected
Daily Gain
Creep feed (suckling), 5 to 40 lb 22
.5
0.70
Nursery diet (weaned), 10 to 20 lb.
22
----
0.30
Pig Starter (weaned), 20 to 40 lb
18 - 20
1.00
0.90
Grower, 40 to 125 lb
16
4.25
1.50
Finisher, 125 to 240 lb
13 - 14
7.00
1.80
Table 10. Protein Content, Feed Intake and Daily Gain Expected for Gilts, Sows and Boars
Pig Age Protein Content
of Ration (%)
Average Daily
Feed Intake (lb)
Expected
Daily Gain (lb.)
Gestation Gilts
Sows, first 2/3
Sows, last 1/3
14
14
14
3.5 to 6.0
3.0 to 4.5
3.5 to 5.5
0.60
0.35
0.45
Lactating Sows 15 to 16
12.00
Boars* Young (less than 15 mo.)
Mature (over 15 mo.)
14
14
2.0 to 6.0
2.0 to 6.0
* Regulate as needed during breeding season. Table 11. Free Choice Feeding of Protein Supplement
Live Weight
Crude Protein, %
Supplement to
Corn Ratio
Daily Protein
Supplement
Pigs in Confinement 40 to 125 lb
125 to 240 lb.
16
14
1-3.2
1-5.0
.8
.8
Pigs On Pasture 40 to 125 lb.
125 to 240 lb.
15
13
1-3.5
1-7
.8
.6
These figures are based on corn that contains 8.5 to 9.0% protein and supplements that contain 38-42% protein. If the quantity or quality of pasture is low, use confinement recommendations.
Table 12. Protein Supplements (When feeding protein supplement free choice)
Free Choice Feeding
Supplement
Sow
Breeder
Rations
Pig
Up To
125 Lb
Hog
125 Lb
And Up
Complete
Grower
16%
Mix Diets
Finisher
14%
Protein percent
38.5
42
40
44
42
Soybean meal (48%)
1100
1200
1200
1780
1740
Meat and bone scraps,
tankage or fishmeal
340
440
340
Alfalfa meal (dehydrated)
400
200
300
Minerals
Defluorinated Phosphate
80
80
100
200
180
Salt
40
40
50
40
50
Vitamin - Trace Mineral Additions
Suggested Vitamin-Trace
Mineral Swine Premix**
12
15
10
20
15
* Prefer 60% meal if Meat and Bone scraps or Tankage are used. ** Refer to Table 5.
Table 13. Analysis of Mineral Supplements
Calcium %
Phosphorus %
Sodium %
Bone Meal 24.0
12.0
0.46
Calcium Carbonate 38.0
--
0.06
Defluorinate Phosphate 32.0
18.0
5.0
Dicalcium Phosphate
22.0
18.5
0.08
Monoammonium Phosphate 0.5
24.0
0.05
MonoPhosphate
16.0
21.0
0.07
Phosphoric Acid --
23.8
--
Rock Phosphate, Low Fluorine
36.0
14.0
0.6
Sodium Tripolyphosphate --
25.0
31.0
Tricalcium Phosphate
32.0
18.0
5.0
Table 14. Self-Feeding Minerals
The following mineral mixture is recommended when mineral is self fed: (1)
Ground limestone Steamed bonemeal or dicalcium phosphate
Trace mineral salt mix
2 parts 2 parts
1 part
(2)
Defluorinated phosphate Trace mineral salt
4 parts 1 part
A three-compartment mineral box can be used and the limestone, bonemeal or dicalcium phosphate and the trace mineral salt can be fed in separate compartments. When "hogging" peanuts, calcium is the mineral likely to be deficient. Keep ground limestone and trace mineral salt before them in a mineral box. Table 15. Suggested Swine Diets (lb/ton)
Ingredient Starter1
20 to 40 lb.
Grower
40 to 125 lb.
Finisher
125 to 240 lb.
Ground corn or grain sorghum
1245
1570
1680
Soybean meal (48%)
500
380
270
Dried whey
200
--
--
Base mix2
Calcium carbonate 13
15
15
Dicalcium phosphate3
30
25
25
Salt
7
7
7
Vitamin-trace mineral premix*
5
3
3
2000
2000
2000
Total Calculated Analysis: Crude protein, %
20.0
16.0
13.9
Lysine, %
1.0
.79
.62
Calcium, %
.75
.65
.62
Phosphorus, %
.65
.55
.52
*Suggested vitamin-trace mineral premix given in Table 5 .
- For pigs under 20 lb (i.e., 3 week weaned pigs), a nursery diet is suggested. It is best that this diet be purchased as they are rather complex and only a small amount is required. This diet should contain 20-24% crude protein (1.1 - 1.4% lysine) and include dried skim milk as one of its ingredients. This diet type may also be called baby pig feed or prestarter.
- A complete mineral-vitamin premix or complete mineral premix and separate vitamin premix may be used instead of the suggested base mix. Follow manufacturer's guidelines. If needed, increase or decrease the grain portion of the ration so that the total would equal 2000 lb.
- Defluorinated phosphate or mono-dicalcium phosphate, if available, may be substituted for dicalcium phosphate. However, if a substitution is made, the rations need to be reformulated since these products contain different calcium and hos horus levels than does dicalcium phosphate see Table 13
Table 16. Suggested Sow (and boar) Diets (lb/ton)
Ingredient Gestation1
Lactation2
Ground corn or grain sorghum 1625
1585
Soybean meal (48%)
300
350
Base mix3
Dicalcium phosphate4
40
30
Calcium carbonate
20
20
Salt
10
10
Vitamin-trace mineral premix*
5
5
2000
2000
Total Calculated Analysis:
Crude protein, %
14.3
15.4
Lysine, %
.66
.74
Calcium, %
.90
.80
Phosphorus, %
.70
.60
- It is suggested that this ration be fed at a level of 3 to 6 lb. per head per day. The exact level to feed during gestation depends on weight, age and condition of the animal and climatic conditions. Sows should gain about 30 to 60 lb and gilts should gain about 70 to 100 lb during gestation. For bred sows and gilts on good quality pasture, 2 to 4 lb per head per day should suffice. For feeding bred sows that are maintained in confinement in individual pens or are tethered, an additional 100 lb of soybean meal and 15 lb of dicalcium phosphate should be added to the gestation ration at the expense of grain since these sows usually receive 1/2 to 1 lb less feed per day.
- The suggested lactation ration could also be fed during gestation for those who want to use a single gestation-lactation ration. During lactation, the ration should be limit fed during the first few days following farrowing. Increase the daily feed gradually up to full feed or slightly less by 3 to 7 days after farrowing. If constipation in a problem around farrowing time, substitute approximately 20% wheat bran, 40% oats or 10% ground good quality hay or alfalfa meal for grain in the lactation ration starting 3 to 4 days before farrowing and continuing 2 to 5 days following farrowing. Constipation may also be treated by adding 15 to 20 lb potassium chloride or magnesium sulfate per ton of lactation ration.
- A complete commercial mineral-vitamin premix or a complete mineral premix and separate vitamin premix may be used instead of the suggested base mix. Follow manufacturer's guidelines. If needed, increase or decrease the grain portion of the ration so that the total would equal 2000 lb.
- Defluorinated phosphate or mono-dicalcium phosphate, if available, may be substituted for dicalcium phosphate. However, if a substitution is made, the rations need to be reformulated since these products contain different calcium and phosphorus levels than does dicalcium phosphate (see Table 13 ).
- See Table 5 .
Footnotes
1. This document is RFAA084, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 1, 1992. Reviewed June 1, 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.2. Extension Swine Specialist, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
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