Filling Gas Cans Safely
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Filling Gas Cans Safely

   

Filling Gas Cans Safely1

Carol J. Lehtola and Charles M. Brown2

Vehicle fires sometimes occur while people are filling metal gas cans placed on plastic surfaces. This type of fire usually involves a gas can in the back of a pick-up truck with a plastic bed liner.

Gasoline tends to carry a static electric charge. When pouring gasoline into a can, this charge can build up on the can. If the can is sitting on concrete or the ground, the static charge can safely flow away. But when the can is sitting on plastic, such as the plastic bed liner in a truck, the static charge can not escape because the plastic is an insulator, that is, it does not conduct electricity. A spark can occur between the can and the fuel nozzle and ignite the gasoline.

When the spark occurs in the flammable vapor space near the open mouth of the gas can, a fire occurs.

Use only gas cans approved by OSHA and follow these precautions:

For More Information

For more information about tractor safety, visit the Florida AgSafe Web site: <www.flagsafe.ufl.edu>; or the National Agricultural Safety Database (NASD): <www.cdc.gov/nasd>.

This publication is a part of the Safer Tractor Operator series. A complete list of publications in this series is given below. All are available at your county Extension office, at the EDIS Web site, <http://edis.ifas.ufl.edu >, and at the Florida AgSafe Web site.


Footnotes

1. This document is ABE301 (formerly AE301), one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published September 2001. Minor revision: August 2006. Please visit the EDIS Web site at http://edis.ifas.ufl.edu.

2. Carol J. Lehtola, associate professor and Extension Agricultural Safety Specialist; and Charles M. Brown, coordinator for information/publication services; Agricultural and BIological Engineering Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.