Whole Document Navigator (Click Here)    ---------------------------------- Top of Document What Should Be Done to Prepare this House for a Hurricane? What Can You Do to Prepare Yourself? Other Resources Footnotes Disclaimer Copyright Infomation

How Safe Is Your Home¹

Hal S. Knowles, III, Kathleen C. Ruppert, Karla A. Lenfesty, and Barbara Haldeman²

Living with hurricanes is a common event for Florida's residents. Researchers have found four major areas where homes commonly fail as a result of hurricane-force winds. Proper hurricane preparation takes action to strengthen these areas.

What Should Be Done to Prepare this House for a Hurricane?

(Hint: Go to Figure 2 for answers)

Figure 2. To learn more about these items, ask a County Cooperative Extension agent for the individual documents in this series.

What Can You Do to Prepare Yourself?

All families should have a disaster kit ready before a storm hits. Refresh your kit every 6 months. Here's a checklist so you can be prepared whether you evacuate or stay home:

• Seven-day supply of food that does not need refrigeration or cooking.

• Seven-day supply of water (one gallon per person per day).

• Seven-day supply of clean clothes and shoes.

• Sleeping items (blankets, pillows, etc.).

• Toiletries (toothbrush, toothpaste, soap, deodorant, shampoo/conditioner, etc.).

• Cash (in case ATMs/banks are closed).

• First aid kit (including basic medicines and prescription drugs).

• Operable vehicle with a full gas tank.

• Radio (battery powered or wind-up).

• Flashlight (batter powered or wind-up).

• Spare batteries.

• Tools (for basic car and/or house repair).

• Important documents stored in a waterproof container (medical records, insurance records, Social Security cards, etc.)

• Pet care items (food, water, cage, leash, immunization record, etc.).

• Any other specialty items.

Some protective measures can bring insurance savings in Florida. Visit the Florida Department of Community Affairs Web site for more info: www.FloridaWindIncentives.org .

Other Resources

For additional information on ways to prepare your property and your family for a hurricane, we recommend the following Web sites:

University of Florida | Disaster Handbook
http://disaster.ifas.ufl.edu

University of Florida | Storm Preparation for Landscapes
http://hort.ifas.ufl.edu/woody/stormprep.htm

Federal Alliance for Safe Homes
www.flash.org

Federal Emergency Management Agency | Disaster Prevention & Preparation Library
www.fema.gov/library/prepandprev.shtm

Florida Division of Emergency Management | Information Page www.floridadisaster.org/DEMinformation.htm

Institute for Business and Home Safety
www.ibhs.org

---

Footnotes

1. This document ABE374 is Part 1 of 5 in the Education + Action = Wind Damage Mitigation series. Publication date: November 2005.

2. Hal S. Knowles, III, Coordinator, Program for Resource Efficient Communities; Kathleen C. Ruppert, Associate Extension Scientist, Florida Energy Extension Service; Karla A. Lenfesty, Windstorm Damage Mitigation Program Specialist, St. Lucie County Cooperative Extension, Institute of Food and Agricultural Sciences, University of Florida; Barbara Haldeman, Editorial Assistant, Florida Energy Extension Service.

Publication partially funded from a Florida Department of Community Affairs Residential Construction Mitigation Program Grant.

---

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.

---

Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.