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Publication #SS-AGR-99

Florida Forage Handbook: Contributing Authors1

C. G. Chambliss (deceased) and M. B. Adjei (deceased), editors2

  • Adegbola T. Adesogan, associate professor, University of Florida, IFAS, Animal Sciences Department, Gainesville, Florida.

  • Martin B. Adjei (deceased), associate professor, forage agronomist, University of Florida, IFAS, Range Cattle REC, Ona, Florida.

  • John Arthington, associate professor, beef cattle management, University of Florida, IFAS, Range Cattle REC, Ona, Florida.

  • Ann R. Blount, associate professor, forage breeding, University of Florida, IFAS, North Florida REC, Marianna, Florida.

  • Barry J. Brecke, professor, weed science, University of Florida, IFAS, West Florida REC, Milton, Florida.

  • William F. Brown, professor, forage evaluation, University of Florida, IFAS, Animal Sciences Department, Gainesville, Florida.

  • Carrol G. Chambliss (deceased), associate professor, forage agronomist, University of Florida, IFAS, Agronomy Department, Gainesville, Florida.

  • Richard P. Cromwell, associate professor emeritus, agricultural machinery, University of Florida, IFAS, Agricultural and Biological Engineering Department, Gainesville, Florida.

  • Ike V. Ezenwa, assistant scientist, sugarcane and forage crops, University of Florida, IFAS, Southwest Florida REC, Immokalee, Florida.

  • Jason A. Ferrell, assistant professor, Weed Science, University of Florida, IFAS, Agronomy Department, Gainesville, Florida.

  • Edward L. Johnson, associate professor, equine, University of Florida, IFAS, Animal Sciences Department, Gainesville, Florida.

  • Freddie A. Johnson, professor, field crop insects, IFAS, University of Florida, Entomology and Nematology Department, Gainesville, Florida.

  • Robert S. Kalmbacher, professor (retired), range management and forage crops, University of Florida, IFAS, Range Cattle REC, Ona, Florida.

  • Gerald Kidder, professor emeritus, soil fertility and waste application to land, Soil and Water Science Department, IFAS, University of Florida, Gainesville, Florida.

  • Albert E. Kretschmer, Jr., professor emeritus, pasture, University of Florida, IFAS, Indian River REC, Ft. Pierce, Florida.

  • William E. Kunkle (deceased), professor, beef cattle, University of Florida, IFAS, Animal Sciences Department, Gainesville, Florida.

  • Paul Mislevy, professor, pasture and forage crops and reclamation, University of Florida, IFAS, Range Cattle REC, Ona, Florida.

  • John E. Moore, professor emeritus, forage quality evaluation, University of Florida, IFAS, Animal Sciences Department, Gainesville, Florida.

  • Rosa M. Muchovej, former assistant professor, sugarcane and forage crops,University of Florida, IFAS, Southwest Florida REC, Immokalee, Florida.

  • John J. Mullahey, center director and professor, ruminant nutrition and range management, University of Florida, IFAS, West Florida REC, Milton, Florida.

  • Findlay M. Pate (deceased), professor emeritus, beef-cattle management, University of Florida, IFAS, Range Cattle REC, Ona, Florida.

  • Kenneth H. Quesenberry, professor, forage breeding and genetics, University of Florida, IFAS, Agronomy Department, Gainesville, Florida.

  • Brent A. Sellers, assistant professor, weed science, University of Florida, IFAS, Range Cattle REC, Ona, Florida.

  • Lynn E. Sollenberger, professor, tropical forage management, University of Florida, IFAS, Agronomy Department, Gainesville, Florida.

  • Richard K. Sprenkel, professor, pest management, University of Florida, IFAS, North Florida REC, Quincy, Florida.

  • Robert L. Stanley, Jr., associate professor (retired), forage crops, University of Florida, IFAS, North Florida REC, Quincy, Florida.

  • Mary J. Williams, courtesy associate professor, forages, USDA, Natural Resources Conservation Service, Gainesville, Florida.

Footnotes

1. This document is SS-AGR-99, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First Published June 2002. Revised September 2006. This publication is also a part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. For more information you may contact J. M. Bennett (jmbt@ufl.edu). Please visit the EDIS Website at http://edis.ifas.ufl.edu.

2. C. G. Chambliss (deceased), associate professor, Agronomy Department; M. B. Adjei (deceased), associate professor, Range Cattle Research and Education Center, Ona, FL; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.