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New Plants for Florida: Varieties Produced by the Florida Agricultural Experiment Station--Table of Contents1
Richard L. Jones, Mary Duryea, and Berry J. Treat, Editors2
Table of Contents
Introduction/Message from the DeanMolecular Genetics for Enhanced Plant Breeding
Contributors
Fredy Altpeter, Ron Barnett, Ann Blount, Carl Campbell, Bill Castle, Craig Chandler, Dave Clark, Jonathan Crane, Mary Duryea, Rob Gilbert, Fred Gmitter, Jr., Dan Gorbet, Dennis Gray, Jude Grosser, Curt Hannah, Brent Harbaugh, Jake Henny, Richard Jones, Harry Klee, Bob Knight Jr., Kathy Krawchuk, Paul Lyrene, Jimmy Miller, Don Maynard, Gloria Moore, Russell Nagata, Joseph Orsenigo, Darryl Palmer, Jane Polston, Greg Powell, Gordon Prine, Ken Quesenberry, Jay Scott, Brian Scully, Wayne Sherman, Tom Stadsklev, Berry Treat, Tim White, David Wofford, Ashley Wood, Thomas Wright, and Tracy D. Zwillinger
Footnotes
1. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.2. Richard L. Jones, Dean for Research, Mary L. Duryea, Assistant Dean for Research, and Berry J. Treat, Assistant Director for Research Programs, Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.
Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Richard L. Jones, Dean for Research, publishes this information to further programs and related activities, available to all persons regardless of race, color, age, sex, disability or national origin. Information about alternate formats is available from IFAS Communication Services, University of Florida, PO Box 110810, Gainesville, FL 32611-0810.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.