Maintenance Guide for Greenhouse Ventilation, Evaporative Cooling Heating Systems
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Maintenance Guide for Greenhouse Ventilation, Evaporative Cooling Heating Systems

   

Maintenance Guide for Greenhouse Ventilation, Evaporative Cooling Heating Systems1

D. E. Buffington, R. A. Bucklin, R. W. Henley and D. B. McConnell2

Greenhouses, and their environmental control systems, are susceptible to many destructive forces. Of these, the most common are lack of preventive and corrective maintenance. A good greenhouse manager should observe potential problem areas in the facilities, equipment and grounds. Records should be kept on when routine maintenance checks were made and what corrective measures, if any, were taken. The records should include such entries as evaporative cooling pad replacement, fan belt replacement, boiler compound addition, fertilizer injector maintenance, fumigation equipment inspection, and bearings and motor lubrication. Of course corrective maintenance should be done when the need is discovered, but a good preventive maintenance program will reduce the number of corrective maintenance actions necessary and could save many dollars in equipment down time and labor saved. This fact sheet will emphasize corrective and preventive maintenance procedures for ventilation, evaporative cooling and heating systems.

VENTILATION SYSTEMS

The operating efficiency of a ventilation fan can be reduced 30-50% by the buildup of dust on fan blades or by shutters that do not operate freely. Regardless of how well a ventilation system has been designed and installed, the system will not function properly without maintenance and care. When a ventilation system is not operating properly, the results can be pockets of stagnant air, inadequate cooling from evaporative cooling pads, high heating expenses, heavy condensation in winter, reduced life and reliability of ventilation equipment, and high repair bills. The sizing of fans for winter, summer, and spring-fall ventilation is presented in Fact Sheet AE 10, "Greenhouse Ventilation." Detailed information on fan ratings, fan selection, and fan efficiency is presented in Fact Sheet AE 12, "Fans for Greenhouses."

The major points to consider in any maintenance program for fans and their components are:

EVAPORATIVE COOLING SYSTEM

The efficiency of evaporative cooling can be greatly reduced by compacting of cooling pads, improper operation of fans, greenhouse doors remaining open, and insufficient water supply to cooling pads. Whenever the efficiency of evaporative cooling is reduced, the air temperature inside the greenhouse increases. Details of evaporative cooling are presented in Fact Sheet AE 14, "Evaporative Cooling of Greenhouses in Florida." Since evaporative cooling requires efficient ventilation systems in greenhouses, see Fact Sheet AE 10 "Greenhouse Ventilation," for details on ventilation. Major factors to consider in any maintenance and care program for evaporative cooling are difficult to generalize because several different types of cooling pads are now available. The major factors are:

HEATING SYSTEMS

There are three basic types of heating systems commonly used. They are:

The latter two require a boiler to produce the hot water or steam. There are a number of ways that these systems can be applied. Normally, unit space heaters are either oil or gas fired although space heaters utilizing hot water from a boiler are used in some instances. A fan is used to distribute the heat uniformly throughout the house. Unit heaters should be spaced in such a way and have sufficient fan capacity to provide uniform heat distribution and good air circulation (a speed of 40 feet per minute is considered minimum). In an enclosed greenhouse, all fossil fueled heating units should be vented to the outside. Byproducts of combustion are injurious to many kinds of plants and it is possible to have as much or more plant damage from combustion by-products of unvented heaters as from the low temperatures which would result if no heat were supplied.

The basic concepts of the several alternative heating systems and how to calculate heating requirements are described in Fact Sheet AE 11, "Heating Greenhouses." They will not be repeated here. Rather, a check list is given, which, if followed will eliminate many of the problems and equipment failures enduring the heating season.


Footnotes

1. This document is AE26, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. This document was published in 1986 as a Fact Sheet AE-26, and revised in 1992. Reviewed July, 2002. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Professor and Head, Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA 16802; Associate Professor, Department of Agricultural Engineering, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611; Professor, Central Florida Research and Education Center, Apopka, FL; Professor, Environmental Horticulture Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.