Gourd, Wax -- Benincasa hispida (Thunb.) Cogn.
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Gourd, Wax -- Benincasa hispida (Thunb.) Cogn.

   

Gourd, Wax -- Benincasa hispida (Thunb.) Cogn.1

James M. Stephens2

The wax gourd is grown commercially on oriental vegetable farms in South Florida and in trial gardens around the state. It is also known as white gourd, white pumpkin, tallow gourd, ash gourd, gourd melon, winter melon, Chinese watermelon, and Chinese preserving melon.

wax gourd.

DESCRIPTION

The pumpkin-like annual vine has thick, furrowed stems with coarse hairs, tendrils, and somewhat triangular, irregularly lobed leaves up to 10 inches long. Flowers are golden yellow, 2½ to 3½ inches wide. Female flowers are borne on ¾ to 1½ inch long hairy stalks, while stalks bearing male flowers are 2-6 inches long.

The watermelon-shaped fruits, hairy when young, range from oblong to round and may reach 4 feet in length and 2 feet in diameter. They may weigh as much as 30-40 pounds, although 15-20 pounds is more common. The thin, tough, green skin is coated with a layer of white chalky wax. In some varieties, pale gray, minute hairs are present even on full-grown fruit. The thick flesh is white, crisp, juicy, and mild. Seeds are oval, flat, and light brown.

CULTURE

Grow wax gourds like watermelons. Seeds may be planted to produce three crops annually in South Florida (seeded in July, December, and March) or two crops in the rest of Florida (planted March and July).

USE

The gourd is preferred as a cooked vegetable, either boiled alone, boiled with meat, or, included in a variety of dishes. Also, it is used raw like sliced cucumbers. Wax gourds keep for 2-6 months or more if stored in a cool dry place.


Footnotes

1. This document is HS607, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1994. Reviewed May 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. James M. Stephens, Professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

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