Lettuce, Endive, Escarole Production in Florida1
W.M. Stall, R.N. Raid, S.E. Webb2
The Vegetable Production Handbook for Florida was updated in September 2007. The most current version of this chapter may be found at
http://edis.ifas.ufl.edu/pdffiles/CV/CV12600.pdf .Keywords: Asteraceae (Compositae), lettuce,
Lactuca sativa, endive,
Cichorium endiva, escarole,
Cichorium endivaPhoto gallery:

Figure 1. Crisphead lettuce on polyethylene.
Figure 2. Leafy vegetables in Belle Glade, FL.
Figure 3. Escarole on organic soils in Florida.
Footnotes
1. This document is HS728, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: June 1995. Date revised: September 2007. Please visit the EDIS Web site at http://edis.ifas.ufl.edu.
2. W.M. Stall, professor, Horticultural Sciences Department; R.N. Raid, professor, Plant Pathology Department; S.E. Webb, associate professor, Entomology and Nematology Department; Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. The Vegetable Production Guide for Florida is edited by S.M. Olson, professor, NFREC-Quincy, and E.H. Simonne, associate professor, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida.
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