Integrated Disease Management for Vegetable Crops in Florida
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Integrated Disease Management for Vegetable Crops in Florida

   

Integrated Disease Management for Vegetable Crops in Florida 1

Tim Momol, Jim Marois, Ken Pernezy and Steve Olson2

The Vegetable Production Handbook for Florida was updated in September 2007. The most current version of this chapter may be found at "http://edis.ifas.ufl.edu/pdffiles/CV29100.pdf "


Footnotes

1. This document is CV291 one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: September 2007. Please visit the EDIS Web site at http://edis.ifas.ufl.edu.

2. Tim Momol, associate professor, Jim Marois, Professor, Steve Olson, professor, North Florida Research and Education Center, Quincy, FL; Ken Pernezny, Professor, Everglades Research and Education Center; The Vegetable Production Handbook for Florida is edited by S.M. Olson, professor, NFREC-Quincy, and E.H. Simonne, associate professor, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.


The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.