Commodity Outlook 2003: U.S. and World Sugar Markets
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Commodity Outlook 2003: U.S. and World Sugar Markets

   

Commodity Outlook 2003: U.S. and World Sugar Markets1

Andrew Schmitz2

This paper provides an overview of U.S. sugar policy and the importance of the European Union (E.U.) and Brazil in the world sugar market. Both U.S. and E.U. sugar policies support sugar prices for growers well above world levels. Brazilian sugar producers are supported by their government sugar-ethanol program in which over 50 percent of the sugarcane grown in Brazil is converted into fuel. Sugar prices for U.S. and E.U. producers should remain at the current levels. World sugar prices should remain at near record low levels.

In the United States, a price floor is provided for U.S. sugar growers under the U.S. sugar program. The sugar program in the 2002 U.S. Farm Bill (in effect for the next five to six years) contains the following broad provisions:

There were only minor changes made from the 1996 Farm Bill, which were incorporated into the Farm Security and Rural Investment Act of 2002. Under the 1996 Farm Bill, the raw cane sugar loan rate was fixed at 18 cents per pound and the refined beet sugar loan rate at 22 cents per pound. Under the new program, the non-recourse loan provision has been reauthorized through 2007 for the same amounts. Marketing assessments are terminated, as are forfeiture penalties. The producer PIK program continues, and TRQs have been retained. Under the TRQ arrangements, the United States has to import a minimum of 1.23 million short tons of raw cane sugar. The key component of the U.S. sugar policy is the import quota provision that protects U.S. producers from low world sugar prices.

There are two major sugar exporters: the European Union and Brazil.

In view of U.S. farm policy, U.S. sugar prices at the farm level will not drop below the guaranteed minimum of 18 cents per pound for raw cane sugar and 22 cents per pound for refined beet sugar. It is unlikely that marketing allotments will be needed in 2003 to achieve these minimum prices. Domestic sugar prices have strengthened. As of December 4, 2002, March sugar futures closed at 22.13 cents per pound in contrast to a contract low of 19.92 cents per pound. September futures closed at 22.25 cents per pound in contrast to a contract low of 20.40 cents per pound. For 2003, futures prices are expected to stay above 22 cents per pound.

World sugar prices are much lower than producer prices in either the European Union or the United States. As of December 2002, world prices were below 10 cents per pound on a raw basis. As of December 4, 2002, March futures for "world sugar" traded at 6.90 cents per pound, compared to a contract low of 5.20 cents per pound. October futures closed at 6.16 cents per pound. World sugar prices are at near record lows and will remain so unless significant reductions in sugar exports occur. However, this is unlikely since the European Union has no intention of changing its sugar policy. Likewise, the U.S. sugar policy has been set for at least five years. Also, unless there is drought in regions such as Australia and Brazil, there will be little reduction in sugar exports. The so-called sugar market (often referred to as a "dumping market") will remain saturated throughout 2003.

References

Schmitz, Andrew. 2002. The European Unions high-priced sugar-support regime. Chapter 15 in Sugar and Related Sweetener Markets: International Perspectives, edited by A. Schmitz, T.H. Spreen, W.A. Messina, and C.B. Moss. UK: CABI Publishing.

Schmitz, Andrew, James L. Seale, Jr. and Troy G. Schmitz. 2002. Brazil as a dominant player in the world sweetener market: Do prices matter? FAO/Mozambique International Sugar Conference. Maputo, Mozambique (October).

Schmitz, Troy G., James L. Seale, Jr. and Peter J. Buzzanell. 2002. Brazils domination of the world sugar market. Chapter 10 in Sugar and Related Sweetener Markets: International Perspectives, edited by A. Schmitz, T.H. Spreen, W.A. Messina, and C.B. Moss. UK: CABI Publishing.


Footnotes

1. This is EDIS document FE375, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. Please visit the EDIS website at http://edis.ifas.ufl.edu.

2. Andrew Schmitz, Professor and Ben Hill Griffin, Jr. Eminent Scholar, Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



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