2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Transportation -- Alcohol and Drug Testing [Federal]
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Transportation -- Alcohol and Drug Testing [Federal]

   

2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Transportation -- Alcohol and Drug Testing [Federal]1

Leo C. Polopolus, Michael T. Olexa, Fritz Roka, and Carol Fountain2

Purpose

To establish programs designed to help prevent accidents and injuries resulting from the misuse of alcohol or use of controlled substances by drivers of commercial motor vehicles.

Who Must Comply

Definitions

Driver / Employer Prohibitions

Tests Required

Pre-Employment Testing

Post-Accident Testing

Random Testing

Reasonable Suspicion Testing

Return to Duty Testing

Follow-Up Testing

Handling of Test Results and Record Retention

Reporting of Results

Access to Facilities and Records

Medical Review Officer Notification

Employer Notification

Information, Training, and Referral

Related Information

Responsible Agency

U.S. Department of Transportation
Federal Highway Administration
Office of Motor Carrier Safety
61 Forsyth Street SW, Suite 17T75
Atlanta, GA 30367
(404) 562-3600
http://www.fmcsa.dot.gov/aboutus/aboutus.htm

Footnotes

1. This is EDIS document FE416, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers. First published February 1992 as Circular 1043. Revised December 2002 as Circular 1200. Please visit the EDIS website at http://edis.ifas.ufl.edu.

2. Leo C. Polopolus, Professor Emeritus, Department of Food and Resource Economics, University of Florida, Gainesville, FL; Michael T. Olexa, Professor, Department of Food and Resource Economics, University of Florida, Gainesville, FL; Fritz Roka, Associate Professor, Department of Food and Resource Economics, Southwest Florida Research and Education Center, Immokalee, FL; and Carol Fountain, Assistant Editor, Department of Food and Resource Economics, University of Florida, Gainesville, FL; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.


This document is designed to provide accurate, current, and authoritative information on the subject. However, since the laws, administrative rulings, and court decisions on which it is based are subject to constant revision, portions of this publication could become outdated at any time. This publication is distributed with the understanding that the authors are not engaged in rendering legal or other professional advice, and the information contained herein should not be regarded as a substitute for professional advice. For these reasons, the utilization of these materials by any person constitutes an agreement to hold harmless the authors, the Institute of Food and Agricultural Sciences, and the University of Florida for any liability claims, damages, or expenses that may be incurred by any person as a result of reference to or reliance on the information contained in this publication.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.