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Maintaining a Good Credit Rating1
Josephine Turner2A good credit rating is a valuable asset in today's credit-oriented society. If you have a good credit rating, it's worth protecting.
Your credit rating begins when you first apply for credit. The loan officer examines the information on the credit application for three items, usually known as the three C's of credit:
The loan officer will also conduct a credit investigation, including a review of your credit bureau report. The report includes the information that you've given about yourself on credit applications. It also includes information your creditors have given the credit bureau about you. Creditors give the credit bureau such information as how often you use credit, what you use credit for, and the speed with which you pay your bills. Even a single 30-day late payment can have a detrimental effect on your credit rating. Likewise, too much available credit or being denied other credit can have negative influence. The loan officer decides to grant or deny credit based on the results of the credit investigation.
- Character: your reputation for honesty and reliability and your record of responsibility.
- Capital: things of monetary value that you own.
- Capacity: the income you now have, and what can be expected in the future with which to pay for the credit you get.
Your credit record, good or bad, follows you wherever you go. So, choose your credit wisely and pay on time!
Listening, learning, and living together: it's the science of life. "Family Album" is a co-production of University of Florida IFAS Extension, the Department of Family, Youth and Community Sciences and of WUFT-FM. If you'd like to learn more, please visit our Web site at http://www.familyalbumradio.org .
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Footnotes
1. This document is FAR9018, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published December 2007. In the interest of time or clarity, the broadcast version of this script may have been modified. Please visit the EDIS Web site at http://edis.ifas.ufl.edu.2. Josephine Turner, professor, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.