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Credit Reports and Scores1
Mary Harrison2Today, we're hearing a lot about credit scores and credit reports. Your credit score determines not only if you will get credit, but how much you will pay for it. It influences how much you pay for car insurance, and your credit score is checked before you can open a new bank account!
Is a credit score the same as a credit report? Not quite. A credit report is based on a history of your use of credit. It includes things like who you owe and how much, how well you pay your bills, and if you pay on time.
Your credit score uses a mathematical formula to predict how likely you are to pay your debt as agreed. Your score is determined by your credit history, performance, and dependability. Credit scores range from 300 to 850, with the higher the score, the better your credit worthiness. A low score means greater risk to the lender. However, a low score doesn't necessarily mean low income. A person with a very high income can have a good or bad score, just as a person with a smaller income. People with a lot of money may also have a lot of debt or have trouble paying their bills on time... not good for the credit score.
A person's credit score is becoming as important as her or his Social Security number, so great effort should be made to be sure you have and keep a good credit score!
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Footnotes
1. This document is FAR5017, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published January 2008. In the interest of time or clarity, the broadcast version of this script may have been modified. Please visit the EDIS Web site at http://edis.ifas.ufl.edu.2. Mary Harrison, professor, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.