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Publication #FSHN024

Immune Benefits of Consuming Red Muscadine Wine

Susan S. Percival, Charles A. Sims, Stephen T. Talcott

This publication is available only in PDF format. The following is a description of this publication:

Immune Benefits of Consuming Red Muscadine Wine

This publication is a summary of the health benefits that can be derived from consuming muscadine and other red wine. Muscadine wine contains a high level and unique variety of antioxidants which appears to prevent detrimental effects to the immune system caused by alcohol.

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The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.