|  |
Healthy Eating for Elders: Calcium1
Linda B. Bobroff2
This publication is available only in PDF format. The following is a description of this publication:
Healthy Eating for Elders: Calcium
Two page version of the description, recommendation, and sources of the mineral calcium. Also available in Spanish as Alimentación Saludable para Personas de Edad: Calcio.
Click here to print or view the entire publication.
Footnotes
1. This fact sheet was developed with funding from the Florida Department of Elder Affairs, in partnership with state, county, and local agencies. Published: September 1999. Reviewed: February 2003.2. Linda B. Bobroff, PhD, RD, LD/N, Associate Professor, Foods and Nutrition, Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611-0310. Reviewed by Lynn Bailey, PhD, Luisa Oliver-Cordero, RD, R. Elaine Turner, PhD, RD, and Isabel Valentín-Oquendo, MS, RD.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.