Alimentación Saludable para Personas de Edad: Calcio1
Alimentación Saludable para Personas de Edad: Calcio
Two page Spanish version of the Description, recommendation, and sources of the mineral calcium.Click here to print or view the entire publication.Footnotes
1. This is FCS8568-Span a Spanish language fact sheet. The English version of this fact sheet is Healthy Eating for Elders: CALCIUM (FCS8568-Eng). Este documento fue desarrollado con el financiamiento de Florida Department of Elder Affairs, en cooperación con agencias estatales, agencias locales y agencias de condado. Septiembre 1999. Actualizado en: Febrero 2003.
2. Linda B. Bobroff, PhD, RD, LD/N, Catedrática Asociada, Nutrición y Alimentos, Departamento de Ciencias de la Familia, la Juventud y la Comunidad, Instituto de Ciencias de los Alimentos y Ciencias Agrícolas, Universidad de Florida, Gainesville FL 32611-0310. Revisado por Lynn Bailey, PhD, Luisa Oliver-Cordero, BS, RD, LD/N, R. Elaine Turner, PhD, RD e Isabel Valentín-Oquendo, MS, RD. Traducción al español por Paulina Wittkowsky, MS, RD, Universidad de Florida.The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
