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Healthy Eating for Elders: Staying Regular1
Luisa Oliver-Cordero2
This publication is available only in PDF format. The following is a description of this publication:
Healthy Eating for Elders: Staying Regular
Two page version of the causes and prevention of constipation. It is also available in Spanish as Vida Saludable para Personas de Edad: Manténiendose Regular.
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Footnotes
1. This fact sheet was developed with funding from the Florida Department of Elder Affairs in partnership with state, county, and local agencies. Published: November 1999. Reviewed: February 2003.2. Luisa Oliver-Cordero, BS, RD, LD/N, ENAFS Nutrition Educator/Trainer, Department of Family, Youth and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611-0310. Reviewed by Linda B. Bobroff, PhD, RD, LD/N, Associate Professor, University of Florida.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.