Alimentación Saludable para Personas de Edad: Manténtiendose Regular
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Alimentación Saludable para Personas de Edad: Manténtiendose Regular

   

Alimentación Saludable para Personas de Edad: Manténtiendose Regular1

Luisa Oliver-Cordero2

This publication is available only in PDF format. The following is a description of this publication:

Alimentación Saludable para Personas de Edad: Manténtiendose Regular

Two page Spanish version of the causes and prevention of constipation.

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Footnotes

1. The English version of this Spanish language fact sheet is Healthy Living for Elders: STAYING REGULAR. Este documento fue desarrollado con el financiamiento de Florida Department of Elder Affairs, en cooperación con agencias estatales, agencias locales y agencias de condado. Septiembre 1999. Actualizado en: Febrero 2003.

2. Luisa Oliver-Cordero, BS, RD, LD/N, Educadora/Entrenadora, Nutrición y Alimentos, ENAFS, Departamento de Ciencias de la Familia, la Juventud y la Comunidad, Instituto de Ciencias de los Alimentos y Ciencias Agrícolas, Universidad de Florida, Gainesville FL 32611-0310. Revisado por Linda B. Bobroff, PhD, RD, LD/N e Isabel Valentín-Oquendo, MS, RD, Universidad de Florida.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.