Vida Saludable para Personas de Edad: Fuentes de Información Sobre La Diabetes Vida Saludable para Personas de Edad: Fuentes de Información Sobre La Diabetes
Vida Saludable para Personas de Edad: Fuentes de Información Sobre La Diabetes1
Linda B. Bobroff and Paulina Wittkowsky2This publication is best viewed as a PDF. Click here to print or view the entire publication.
Para obtener información acerca de la diabetes, o para ser referido a un profesional de la salud o a una dietista en su área, póngase en contacto con una de las siguientes fuentes
Asociación Americana de la Diabetes
1-800 DIABETES
Attn:National Call Center
1701 N. Beauregard St.
Alexandria, VA 22311
www.diabetes.org
Oficinas de la Asociación Americana de la Diabetes en Florida:
Jacksonville
1-888-DIABETES
(904) 730-7200
8384 Baymeadows Rd., Suite 10
Jacksonville, FL 32256
Miami
1-305-477-8999
8405 NW 53rd St., Suite A-101
Miami, FL 33166
Maitland
1-407-660-1926
Street1101 N. Lake Destiny Rd., Suite 415
Maitland, FL 32751Servicios disponibles en español
Departamento de Asuntos de Personas de Edad de Florida
1-800-96ELDER or 1-800-963-5337
Agencia para Asuntos del Envejeciente (Area Agency on Aging)
Busque el número de la oficina de su área en las páginas blancas del directorio telefónico.
Oficinas de Extensión
Puede encontrar el número de la oficina de su condado en las páginas blancas del directorio telefónico. Búsquelo bajo Cooperative Extension Service.
La Asociación Americana de Dietética
1-800-366-1655 (nutrition information line)
120 S. Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Footnotes
1. The English version of this Spanish language document is FCS8576, Healthy Living: Diabetes Resources. Este documento FCS8576-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. First published: March 2000. Revised: February 2006. Please visit the EDIS Website at http://edis.ifas.ufl.edu2. Linda B. Bobroff, professor, Foods and Nutrition, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Leaflet design by Paulina Wittkowsky, MS, RD, formerly with the Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.