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Preparing Healthful Ethnic Foods1
R. Elaine Turner and Linda B. Bobroff2This publication is available only in PDF format. The following a a description of this publication:
Preparing Healthful Ethnic Foods
This publication provides information and tips to help young people prepare and eat healthful foods from a variety of cultures.Click here to print or to view the entire publication.
The second fact sheet in the Smart Food Shopping for Teens series is the following IFAS publication:
• Enviroshopping for Teens (FY342 )
Footnotes
1. 2.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.