Credit Card Safety
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Credit Card Safety

   

Credit Card Safety1

Josephine Turner2

Overview

Credit cards are used to buy goods and services today with tomorrow's money. You can also use your credit cards to get cash.

Having and using credit cards can help you because:

Credit cards can hurt you because:

Costs of Credit

There are different types of credit cards, and they may have different costs.

Credit Card Safety

Use your credit cards carefully to reduce the risk of losing them.

Credit Card Safety Record

A credit card safety record provides the information needed if your card is lost or stolen. Keep this record in a safe place with other important information.

Put the following information on the record:

For Your Protection

When using a credit card:

What to Do If You Lose a Card

Report the loss at once using your Safety Record. See last page of this publication for Credit Card Safety Record sheet.

For More Information

Contact your county Extension office . Look in your telephone directory under your county's name to find the number.

Credit Card Safety Record. Keep this information in a safe place in case you ever need to report lost or stolen credit cards.

Card Name


Name of Card User


Account #


Expiration Date


Phone #

to Report Missing Card


Address

to Report Missing Card

























































Footnotes

1. This document is FCS5209, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 24, 2001. Reviewed: December 19, 2005. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Josephine Turner, Ph.D., CFP, professor, Family and Consumer Econiomics, Dept of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.