Symptoms and Treatment of Low Blood Glucose
Click here to view a PDF version of this document.
Home Search What's New Products Survey Help
Symptoms and Treatment of Low Blood Glucose

   

Symptoms and Treatment of Low Blood Glucose1

Linda B. Bobroff2

Low blood glucose, also called hypoglycemia, can be life threatening for people with diabetes. It can be caused by eating too little food, taking too much insulin or oral diabetes medication, or being extra active. Left untreated, low blood glucose can progress to diabetic coma. Everyone with diabetes needs to know the symptoms of low blood glucose so they can take action right away.* If you work or live with someone with diabetes, you should know the symptoms and treatment too!

CREDITS: Novo Nordisk Pharmaceuticals, Inc.

Figure 1. Graphic printed with permission of Novo Nordisk Pharmaceuticals, Inc.

*The only way to know for sure that your blood glucose is low is to test it with your meter.

Treating Low Blood Glucose

Before you feel symptoms, be prepared!

When you feel symptoms

STEP 1. Check your blood glucose. If you can't check your blood, but feel like your blood glucose is low, treat it as low.

STEP 2. If your blood glucose is low (or you feel that it is low), eat something that will get glucose into your blood fast.

If your blood glucose is less than 70 mg/dL*

If still low, call your doctor!

Foods with 10 to 15 grams of sugar

2 to 3 teaspoons of sugar
5 to 7 Lifesavers®
2 teaspoons honey
6 jellybeans
2 teaspoons corn syrup
10 gumdrops
2 tablespoons raisins
3/4 cup to 1 cup fat free or 1% milk
1/2 cup regular soda
cake decorating gel (check nutritional facts)
1/2 cup fruit juice

If your blood glucose is less than 50 mg/dL*

If still low, call your doctor!

After treating low blood glucose

Call your doctor before you take your next insulin dose or your diabetes medication.

If you will not be eating a meal within 30 minutes, have a snack with protein and carbohydrate.

Snack ideas:

*mg/dL = milligrams per deciliter of blood


Footnotes

1. This document is FCS8749, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 7, 2002. Revised August 29, 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Linda B. Bobroff, PhD, RD, LD/N, professor, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.